Mongolia vs Tunisia: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Mongolia
- Tunisia
How they compare
Tunisia currently reports 0.0251 kt against 0.0235 kt in Mongolia, a difference of 0.0016 kt.
That makes Tunisia's figure about 1.1 times Mongolia's.
The two have swapped places 6 times across 17 shared years of data; in 2007 it was Tunisia ahead.
Mongolia ranks 86th and Tunisia ranks 83rd of 209 countries.
Across the 3 decades both report, Mongolia averaged higher in 1 and Tunisia in 2.
Head to head by decade
| Decade | Mongolia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0012 kt | 0.0069 kt | 0.0057 kt | Tunisia |
| 2010s | 0.0161 kt | 0.0132 kt | 0.0029 kt | Mongolia |
| 2020s | 0.0222 kt | 0.0223 kt | 0.0001 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Mongolia or Tunisia?
- Tunisia, at 0.0251 kt against 0.0235 kt in Mongolia as of 2023.
- What is the difference in food retail — emissions between Mongolia and Tunisia?
- 0.0016 kt, with Tunisia ahead.
- How many years of comparable data are there for Mongolia and Tunisia?
- 17 years are reported by both, from 2007 to 2023.
- How do Mongolia and Tunisia rank globally for food retail — emissions?
- Mongolia ranks 86th and Tunisia ranks 83rd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.