Namibia vs Switzerland: Food Retail — Emissions (CH4)

Namibia
0.0621 kt
in 2023
Switzerland
0.0637 kt
in 2023
Namibia rank
53rd
Switzerland rank
52nd

Food Retail — Emissions (CH4) over time

  • Namibia
  • Switzerland
00.020.040.060.08199020062023

How they compare

Switzerland currently reports 0.0637 kt against 0.0621 kt in Namibia, a difference of 0.0016 kt.

Across all 24 years both countries report, Switzerland has been ahead every year.

Namibia ranks 53rd and Switzerland ranks 52nd of 209 countries.

Switzerland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Namibia Switzerland Difference Ahead
2000s 0.0002 kt 0.0624 kt 0.0622 kt Switzerland
2010s 0.0134 kt 0.0652 kt 0.0518 kt Switzerland
2020s 0.0565 kt 0.0622 kt 0.0057 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Namibia or Switzerland?
Switzerland, at 0.0637 kt against 0.0621 kt in Namibia as of 2023.
What is the difference in food retail — emissions between Namibia and Switzerland?
0.0016 kt, with Switzerland ahead.
How many years of comparable data are there for Namibia and Switzerland?
24 years are reported by both, from 2000 to 2023.
How do Namibia and Switzerland rank globally for food retail — emissions?
Namibia ranks 53rd and Switzerland ranks 52nd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Switzerland: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/namibia/switzerland/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.