Namibia vs Switzerland: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Namibia
- Switzerland
How they compare
Switzerland currently reports 0.0637 kt against 0.0621 kt in Namibia, a difference of 0.0016 kt.
Across all 24 years both countries report, Switzerland has been ahead every year.
Namibia ranks 53rd and Switzerland ranks 52nd of 209 countries.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Namibia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0002 kt | 0.0624 kt | 0.0622 kt | Switzerland |
| 2010s | 0.0134 kt | 0.0652 kt | 0.0518 kt | Switzerland |
| 2020s | 0.0565 kt | 0.0622 kt | 0.0057 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Namibia or Switzerland?
- Switzerland, at 0.0637 kt against 0.0621 kt in Namibia as of 2023.
- What is the difference in food retail — emissions between Namibia and Switzerland?
- 0.0016 kt, with Switzerland ahead.
- How many years of comparable data are there for Namibia and Switzerland?
- 24 years are reported by both, from 2000 to 2023.
- How do Namibia and Switzerland rank globally for food retail — emissions?
- Namibia ranks 53rd and Switzerland ranks 52nd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.