Nepal vs Ukraine: Food Retail — Emissions (CH4)

Nepal
0.0882 kt
in 2023
Ukraine
0.0953 kt
in 2023
Nepal rank
41st
Ukraine rank
39th

Food Retail — Emissions (CH4) over time

  • Nepal
  • Ukraine
00.0250.050.0750.10.125199020062023

How they compare

Ukraine currently reports 0.0953 kt against 0.0882 kt in Nepal, a difference of 0.0071 kt.

That makes Ukraine's figure about 1.1 times Nepal's.

The two have swapped places 2 times across 17 shared years of data; in 2007 it was Ukraine ahead.

Nepal ranks 41st and Ukraine ranks 39th of 209 countries.

Across the 3 decades both report, Nepal averaged higher in 1 and Ukraine in 2.

Head to head by decade

Decade Nepal Ukraine Difference Ahead
2000s 0.0004 kt 0.0211 kt 0.0206 kt Ukraine
2010s 0.0502 kt 0.0382 kt 0.0121 kt Nepal
2020s 0.0857 kt 0.1035 kt 0.0178 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Nepal or Ukraine?
Ukraine, at 0.0953 kt against 0.0882 kt in Nepal as of 2023.
What is the difference in food retail — emissions between Nepal and Ukraine?
0.0071 kt, with Ukraine ahead.
How many years of comparable data are there for Nepal and Ukraine?
17 years are reported by both, from 2007 to 2023.
How do Nepal and Ukraine rank globally for food retail — emissions?
Nepal ranks 41st and Ukraine ranks 39th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nepal vs Ukraine: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/nepal/ukraine/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.