OECD vs World: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- OECD
- World
How they compare
World currently reports 15.45 kt against 4.6 kt in OECD, a difference of 10.85 kt.
That makes World's figure about 3.4 times OECD's.
Across all 34 years both countries report, World has been ahead every year.
OECD ranks 1st and World ranks 1st of 209 countries.
World has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | OECD | World | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.49 kt | 6.09 kt | 2.6 kt | World |
| 2000s | 4.3 kt | 7.86 kt | 3.55 kt | World |
| 2010s | 4.98 kt | 12.65 kt | 7.67 kt | World |
| 2020s | 4.7 kt | 15.18 kt | 10.47 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, OECD or World?
- World, at 15.45 kt against 4.6 kt in OECD as of 2023.
- What is the difference in food retail — emissions between OECD and World?
- 10.85 kt, with World ahead.
- How many years of comparable data are there for OECD and World?
- 34 years are reported by both, from 1990 to 2023.
- How do OECD and World rank globally for food retail — emissions?
- OECD ranks 1st and World ranks 1st of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.