Oman vs Sweden: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Oman
- Sweden
How they compare
Sweden currently reports 0.0529 kt against 0.0486 kt in Oman, a difference of 0.0043 kt.
That makes Sweden's figure about 1.1 times Oman's.
Across all 34 years both countries report, Sweden has been ahead every year.
Oman ranks 61st and Sweden ranks 59th of 209 countries.
Sweden has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Oman | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0032 kt | 0.0424 kt | 0.0392 kt | Sweden |
| 2000s | 0.0052 kt | 0.0452 kt | 0.04 kt | Sweden |
| 2010s | 0.0211 kt | 0.0457 kt | 0.0246 kt | Sweden |
| 2020s | 0.0454 kt | 0.0532 kt | 0.0078 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Oman or Sweden?
- Sweden, at 0.0529 kt against 0.0486 kt in Oman as of 2023.
- What is the difference in food retail — emissions between Oman and Sweden?
- 0.0043 kt, with Sweden ahead.
- How many years of comparable data are there for Oman and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do Oman and Sweden rank globally for food retail — emissions?
- Oman ranks 61st and Sweden ranks 59th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.