Papua New Guinea vs Saint Lucia: Food Retail — Emissions
Food Retail — Emissions over time
- Papua New Guinea
- Saint Lucia
How they compare
Papua New Guinea currently reports 0.0011 kt against 0.001 kt in Saint Lucia, a difference of 0.0001 kt.
That makes Papua New Guinea's figure about 1.1 times Saint Lucia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saint Lucia ahead.
Papua New Guinea ranks 150th and Saint Lucia ranks 153rd of 190 countries.
Across the 4 decades both report, Papua New Guinea averaged higher in 1 and Saint Lucia in 3.
Head to head by decade
| Decade | Papua New Guinea | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0005 kt | 0.0005 kt | Saint Lucia |
| 2000s | 0.0001 kt | 0.0008 kt | 0.0007 kt | Saint Lucia |
| 2010s | 0.0006 kt | 0.001 kt | 0.0004 kt | Saint Lucia |
| 2020s | 0.0011 kt | 0.0009 kt | 0.0002 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Papua New Guinea or Saint Lucia?
- Papua New Guinea, at 0.0011 kt against 0.001 kt in Saint Lucia as of 2023.
- What is the difference in food retail — emissions between Papua New Guinea and Saint Lucia?
- 0.0001 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Saint Lucia?
- 34 years are reported by both, from 1990 to 2023.
- How do Papua New Guinea and Saint Lucia rank globally for food retail — emissions?
- Papua New Guinea ranks 150th and Saint Lucia ranks 153rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.