Polynesia vs Sierra Leone: Food Retail — Emissions (CH4)

Polynesia
0.0003 kt
in 2023
Sierra Leone
0.0003 kt
in 2023
Polynesia rank
179th
Sierra Leone rank
182nd

Food Retail — Emissions (CH4) over time

  • Polynesia
  • Sierra Leone
00000199020062023

How they compare

Polynesia currently reports 0.0003 kt against 0.0003 kt in Sierra Leone, a difference of 0 kt.

That makes Polynesia's figure about 1.1 times Sierra Leone's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Polynesia ahead.

Polynesia ranks 179th and Sierra Leone ranks 182nd of 209 countries.

Across the 4 decades both report, Polynesia averaged higher in 3 and Sierra Leone in 1.

Head to head by decade

Decade Polynesia Sierra Leone Difference Ahead
1990s 0.0004 kt 0 kt 0.0003 kt Polynesia
2000s 0.0004 kt 0 kt 0.0003 kt Polynesia
2010s 0.0003 kt 0.0002 kt 0.0001 kt Polynesia
2020s 0.0003 kt 0.0003 kt 0 kt Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Polynesia or Sierra Leone?
Polynesia, at 0.0003 kt against 0.0003 kt in Sierra Leone as of 2023.
What is the difference in food retail — emissions between Polynesia and Sierra Leone?
0 kt, with Polynesia ahead.
How many years of comparable data are there for Polynesia and Sierra Leone?
34 years are reported by both, from 1990 to 2023.
How do Polynesia and Sierra Leone rank globally for food retail — emissions?
Polynesia ranks 179th and Sierra Leone ranks 182nd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Polynesia vs Sierra Leone: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/polynesia/sierra-leone/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.