Polynesia vs Sierra Leone: Food Retail — Emissions

Polynesia
0.0003 kt
in 2023
Sierra Leone
0.0003 kt
in 2023
Polynesia rank
177th
Sierra Leone rank
180th

Food Retail — Emissions over time

  • Polynesia
  • Sierra Leone
00000199020062023

How they compare

Polynesia currently reports 0.0003 kt against 0.0003 kt in Sierra Leone, a difference of 0 kt.

That makes Polynesia's figure about 1.1 times Sierra Leone's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Polynesia ahead.

Polynesia ranks 177th and Sierra Leone ranks 180th of 206 countries.

Across the 4 decades both report, Polynesia averaged higher in 3 and Sierra Leone in 1.

Head to head by decade

Decade Polynesia Sierra Leone Difference Ahead
1990s 0.0004 kt 0 kt 0.0003 kt Polynesia
2000s 0.0004 kt 0 kt 0.0003 kt Polynesia
2010s 0.0003 kt 0.0002 kt 0.0001 kt Polynesia
2020s 0.0003 kt 0.0003 kt 0 kt Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Polynesia or Sierra Leone?
Polynesia, at 0.0003 kt against 0.0003 kt in Sierra Leone as of 2023.
What is the difference in food retail — emissions between Polynesia and Sierra Leone?
0 kt, with Polynesia ahead.
How many years of comparable data are there for Polynesia and Sierra Leone?
34 years are reported by both, from 1990 to 2023.
How do Polynesia and Sierra Leone rank globally for food retail — emissions?
Polynesia ranks 177th and Sierra Leone ranks 180th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.