Portugal vs United Arab Emirates: Food Retail — Emissions
Food Retail — Emissions over time
- Portugal
- United Arab Emirates
How they compare
Portugal currently reports 0.0467 kt against 0.0426 kt in United Arab Emirates, a difference of 0.0041 kt.
That makes Portugal's figure about 1.1 times United Arab Emirates's.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was United Arab Emirates ahead.
Portugal ranks 58th and United Arab Emirates ranks 59th of 190 countries.
Across the 4 decades both report, Portugal averaged higher in 1 and United Arab Emirates in 3.
Head to head by decade
| Decade | Portugal | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0111 kt | 0.0147 kt | 0.0036 kt | United Arab Emirates |
| 2000s | 0.0263 kt | 0.0267 kt | 0.0004 kt | United Arab Emirates |
| 2010s | 0.0464 kt | 0.0382 kt | 0.0082 kt | Portugal |
| 2020s | 0.0405 kt | 0.0405 kt | 0 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Portugal or United Arab Emirates?
- Portugal, at 0.0467 kt against 0.0426 kt in United Arab Emirates as of 2023.
- What is the difference in food retail — emissions between Portugal and United Arab Emirates?
- 0.0041 kt, with Portugal ahead.
- How many years of comparable data are there for Portugal and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Portugal and United Arab Emirates rank globally for food retail — emissions?
- Portugal ranks 58th and United Arab Emirates ranks 59th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.