Russian Federation vs Thailand: Food Retail — Emissions
Food Retail — Emissions over time
- Russian Federation
- Thailand
How they compare
Thailand currently reports 0.5302 kt against 0.4709 kt in Russian Federation, a difference of 0.0593 kt.
That makes Thailand's figure about 1.1 times Russian Federation's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 8th and Thailand ranks 7th of 190 countries.
Across the 4 decades both report, Russian Federation averaged higher in 3 and Thailand in 1.
Head to head by decade
| Decade | Russian Federation | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3608 kt | 0.0008 kt | 0.36 kt | Russian Federation |
| 2000s | 0.3566 kt | 0.0026 kt | 0.354 kt | Russian Federation |
| 2010s | 0.5294 kt | 0.2041 kt | 0.3253 kt | Russian Federation |
| 2020s | 0.4811 kt | 0.4851 kt | 0.0041 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Russian Federation or Thailand?
- Thailand, at 0.5302 kt against 0.4709 kt in Russian Federation as of 2023.
- What is the difference in food retail — emissions between Russian Federation and Thailand?
- 0.0593 kt, with Thailand ahead.
- How many years of comparable data are there for Russian Federation and Thailand?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Thailand rank globally for food retail — emissions?
- Russian Federation ranks 8th and Thailand ranks 7th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.