Sweden vs Turkmenistan: Food Retail — Emissions

Sweden
0.0529 kt
in 2023
Turkmenistan
0.057 kt
in 2023
Sweden rank
53rd
Turkmenistan rank
50th

Food Retail — Emissions over time

  • Sweden
  • Turkmenistan
0.020.030.040.050.06199020062023

How they compare

Turkmenistan currently reports 0.057 kt against 0.0529 kt in Sweden, a difference of 0.0041 kt.

That makes Turkmenistan's figure about 1.1 times Sweden's.

The two have swapped places 1 time across 30 shared years of data; in 1994 it was Sweden ahead.

Sweden ranks 53rd and Turkmenistan ranks 50th of 190 countries.

Across the 4 decades both report, Sweden averaged higher in 3 and Turkmenistan in 1.

Head to head by decade

Decade Sweden Turkmenistan Difference Ahead
1990s 0.0444 kt 0.0245 kt 0.0199 kt Sweden
2000s 0.0452 kt 0.024 kt 0.0213 kt Sweden
2010s 0.0457 kt 0.0371 kt 0.0087 kt Sweden
2020s 0.0532 kt 0.0555 kt 0.0023 kt Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Sweden or Turkmenistan?
Turkmenistan, at 0.057 kt against 0.0529 kt in Sweden as of 2023.
What is the difference in food retail — emissions between Sweden and Turkmenistan?
0.0041 kt, with Turkmenistan ahead.
How many years of comparable data are there for Sweden and Turkmenistan?
30 years are reported by both, from 1994 to 2023.
How do Sweden and Turkmenistan rank globally for food retail — emissions?
Sweden ranks 53rd and Turkmenistan ranks 50th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sweden vs Turkmenistan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/sweden/turkmenistan/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.