Syrian Arab Republic vs United Republic of Tanzania: Food Retail — Emissions
Food Retail — Emissions over time
- Syrian Arab Republic
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 0.0048 kt against 0.0045 kt in Syrian Arab Republic, a difference of 0.0003 kt.
That makes United Republic of Tanzania's figure about 1.1 times Syrian Arab Republic's.
The two have swapped places 1 time across 17 shared years of data; in 2007 it was Syrian Arab Republic ahead.
Syrian Arab Republic ranks 14th and United Republic of Tanzania ranks 12th of 20 countries.
Syrian Arab Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0115 kt | 0.0006 kt | 0.0109 kt | Syrian Arab Republic |
| 2010s | 0.0062 kt | 0.0025 kt | 0.0037 kt | Syrian Arab Republic |
| 2020s | 0.0047 kt | 0.0045 kt | 0.0002 kt | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Syrian Arab Republic or United Republic of Tanzania?
- United Republic of Tanzania, at 0.0048 kt against 0.0045 kt in Syrian Arab Republic as of 2023.
- What is the difference in food retail — emissions between Syrian Arab Republic and United Republic of Tanzania?
- 0.0003 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Syrian Arab Republic and United Republic of Tanzania?
- 17 years are reported by both, from 2007 to 2023.
- How do Syrian Arab Republic and United Republic of Tanzania rank globally for food retail — emissions?
- Syrian Arab Republic ranks 14th and United Republic of Tanzania ranks 12th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.