Angola vs Laos: Food Retail — Emissions
Food Retail — Emissions over time
- Angola
- Laos
How they compare
Angola currently reports 239.08 kt against 218.34 kt in Laos, a difference of 20.74 kt.
That makes Angola's figure about 1.1 times Laos's.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Laos ahead.
Angola ranks 104th and Laos ranks 106th of 222 countries.
Across the 3 decades both report, Angola averaged higher in 2 and Laos in 1.
Head to head by decade
| Decade | Angola | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 61.02 kt | 109.67 kt | 48.65 kt | Laos |
| 2010s | 367.87 kt | 165.86 kt | 202.01 kt | Angola |
| 2020s | 243.22 kt | 216.66 kt | 26.55 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Angola or Laos?
- Angola, at 239.08 kt against 218.34 kt in Laos as of 2023.
- What is the difference in food retail — emissions between Angola and Laos?
- 20.74 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Laos?
- 24 years are reported by both, from 2000 to 2023.
- How do Angola and Laos rank globally for food retail — emissions?
- Angola ranks 104th and Laos ranks 106th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf