Anguilla vs Saint Vincent and the Grenadines: Food Retail — Emissions
Food Retail — Emissions over time
- Anguilla
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 7.48 kt against 6.65 kt in Anguilla, a difference of 0.83 kt.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Anguilla's.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Saint Vincent and the Grenadines ahead.
Anguilla ranks 165th and Saint Vincent and the Grenadines ranks 164th of 190 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Anguilla | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.07 kt | 3.94 kt | 1.87 kt | Saint Vincent and the Grenadines |
| 2000s | 5.32 kt | 5.79 kt | 0.4666 kt | Saint Vincent and the Grenadines |
| 2010s | 7.46 kt | 7.71 kt | 0.2512 kt | Saint Vincent and the Grenadines |
| 2020s | 6.99 kt | 7.43 kt | 0.436 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Anguilla or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 7.48 kt against 6.65 kt in Anguilla as of 2023.
- What is the difference in food retail — emissions between Anguilla and Saint Vincent and the Grenadines?
- 0.83 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Anguilla and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Anguilla and Saint Vincent and the Grenadines rank globally for food retail — emissions?
- Anguilla ranks 165th and Saint Vincent and the Grenadines ranks 164th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf