Food Retail — Emissions in Anguilla
Anguilla: Food Retail — Emissions was 6.65 kt in 2023. ▲ Rising
Food Retail — Emissions in Anguilla, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Anguilla is 6.65 kt, measured in 2023.
That represents a change of down 8.5% on the previous year and down 7.0% over ten years.
Over the whole period, food retail — emissions in Anguilla peaked at 8.51 kt in 2010 and was at its lowest, 1.5 kt, in 1991.
Anguilla ranks 165th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Anguilla, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.6 kt | — |
| 1991 | 1.5 kt | -6.2% |
| 1992 | 1.84 kt | +22.8% |
| 1993 | 1.95 kt | +6.0% |
| 1994 | 1.74 kt | -10.9% |
| 1995 | 1.56 kt | -10.5% |
| 1996 | 2.07 kt | +32.4% |
| 1997 | 2.82 kt | +36.4% |
| 1998 | 2.94 kt | +4.6% |
| 1999 | 2.7 kt | -8.4% |
| 2000 | 3.43 kt | +27.1% |
| 2001 | 4.07 kt | +18.5% |
| 2002 | 4.66 kt | +14.8% |
| 2003 | 4.64 kt | -0.5% |
| 2004 | 4.73 kt | +2.0% |
| 2005 | 5.42 kt | +14.6% |
| 2006 | 5.55 kt | +2.4% |
| 2007 | 6.96 kt | +25.2% |
| 2008 | 6.96 kt | +0.0% |
| 2009 | 6.82 kt | -1.9% |
| 2010 | 8.51 kt | +24.8% |
| 2011 | 8.21 kt | -3.6% |
| 2012 | 7.41 kt | -9.7% |
| 2013 | 7.15 kt | -3.4% |
| 2014 | 7.44 kt | +4.0% |
| 2015 | 7.66 kt | +3.0% |
| 2016 | 8.51 kt | +11.0% |
| 2017 | 6.07 kt | -28.7% |
| 2018 | 6.21 kt | +2.3% |
| 2019 | 7.45 kt | +20.0% |
| 2020 | 6.79 kt | -8.9% |
| 2021 | 7.27 kt | +7.0% |
| 2022 | 7.27 kt | +0.0% |
| 2023 | 6.65 kt | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.07 kt | 1.5 kt | 2.94 kt | 10 |
| 2000s | 5.32 kt | 3.43 kt | 6.96 kt | 10 |
| 2010s | 7.46 kt | 6.07 kt | 8.51 kt | 10 |
| 2020s | 6.99 kt | 6.65 kt | 7.27 kt | 4 |
Countries ranked near Anguilla
More climate change data for Anguilla
- Share co2 vs population 0.0001 (2100)
- Annual Net Emissions/Removals 0.026 (2024)
- Temperature change with respect to a baseline climatology 1.57 (2024)
- Per capita CO₂ emissions vs. per capita energy use 10.13 tonnes per person (2024)
- Co2 per capita marimekko 10.13 (2024)
- Share cumulative co2 oil 0.0006 (2024)
- Share global cumulative co2 cement 0 (2024)
- Share global cumulative co2 flaring 0 (2024)
- Share global co2 cement 0 (2024)
- Share global co2 flaring 0 (2024)
Frequently asked questions
- What is food retail — emissions in Anguilla?
- Food retail — emissions in Anguilla was 6.65 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Anguilla?
- The highest recorded value was 8.51 kt in 2010.
- What is the lowest food retail — emissions recorded in Anguilla?
- The lowest recorded value was 1.5 kt in 1991.
- How does Anguilla rank for food retail — emissions?
- Anguilla ranks 165th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Anguilla?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
- Where does this Anguilla data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf