Food Retail — Emissions in Paraguay
Paraguay: Food Retail — Emissions was 5.07 kt in 2023. ▲ Rising
Food Retail — Emissions in Paraguay, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Paraguay stood at 5.07 kt. That is the highest value across all 34 years on record.
The figure is up 0.3% on the previous year and up 35.0% over ten years.
Over the whole period, food retail — emissions in Paraguay peaked at 5.07 kt in 2023 and was at its lowest, 0.0248 kt, in 1990.
That places Paraguay 166th out of 190 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Paraguay, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0248 kt | — |
| 1991 | 0.1487 kt | +499.6% |
| 1992 | 2.53 kt | +1600.3% |
| 1993 | 2.53 kt | +0.1% |
| 1994 | 2.51 kt | -0.9% |
| 1995 | 3.02 kt | +20.6% |
| 1996 | 2.58 kt | -14.6% |
| 1997 | 2.57 kt | -0.6% |
| 1998 | 2.57 kt | +0.1% |
| 1999 | 2.58 kt | +0.2% |
| 2000 | 2.58 kt | +0.3% |
| 2001 | 2.83 kt | +9.6% |
| 2002 | 2.84 kt | +0.1% |
| 2003 | 2.82 kt | -0.4% |
| 2004 | 2.82 kt | -0.0% |
| 2005 | 3.08 kt | +9.0% |
| 2006 | 3.09 kt | +0.3% |
| 2007 | 3.1 kt | +0.3% |
| 2008 | 3.36 kt | +8.3% |
| 2009 | 3.38 kt | +0.6% |
| 2010 | 3.39 kt | +0.3% |
| 2011 | 3.41 kt | +0.6% |
| 2012 | 3.26 kt | -4.3% |
| 2013 | 3.76 kt | +15.3% |
| 2014 | 4.26 kt | +13.4% |
| 2015 | 4.76 kt | +11.7% |
| 2016 | 5.01 kt | +5.2% |
| 2017 | 5.04 kt | +0.6% |
| 2018 | 5.04 kt | +0.0% |
| 2019 | 5.04 kt | +0.1% |
| 2020 | 5.04 kt | +0.0% |
| 2021 | 5.05 kt | +0.1% |
| 2022 | 5.06 kt | +0.2% |
| 2023 | 5.07 kt | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.11 kt | 0.0248 kt | 3.02 kt | 10 |
| 2000s | 2.99 kt | 2.58 kt | 3.38 kt | 10 |
| 2010s | 4.3 kt | 3.26 kt | 5.04 kt | 10 |
| 2020s | 5.06 kt | 5.04 kt | 5.07 kt | 4 |
Countries ranked near Paraguay
- 163 Sierra Leone 7.53 kt compare
- 164 Saint Vincent and the Grenadines 7.48 kt compare
- 165 Anguilla 6.65 kt compare
- 167 Greenland 4.57 kt compare
- 168 Palau 4 kt compare
- 169 American Samoa 3.78 kt compare
More climate change data for Paraguay
- Emissions from livestock — Emissions (CO2eq) 39,110 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,239 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30,871 kt (2050)
- Emissions from livestock — Emissions 31.09 kt (2050)
- Emissions from livestock — Emissions 1,103 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,344 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,010 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 333.84 kt (2050)
- Emissions from crops — Emissions 7.58 kt (2050)
- Emissions from crops — Emissions 11.92 kt (2050)
Frequently asked questions
- What is food retail — emissions in Paraguay?
- Food retail — emissions in Paraguay was 5.07 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Paraguay?
- The highest recorded value was 5.07 kt in 2023.
- What is the lowest food retail — emissions recorded in Paraguay?
- The lowest recorded value was 0.0248 kt in 1990.
- How does Paraguay rank for food retail — emissions?
- Paraguay ranks 166th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Paraguay?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf