Australia and New Zealand vs Malaysia: Food Retail — Emissions
Food Retail — Emissions over time
- Australia and New Zealand
- Malaysia
How they compare
Australia and New Zealand currently reports 4,142 kt against 3,867 kt in Malaysia, a difference of 275 kt.
That makes Australia and New Zealand's figure about 1.1 times Malaysia's.
Across all 34 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 15th and Malaysia ranks 17th of 190 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,667 kt | 114.73 kt | 2,553 kt | Australia and New Zealand |
| 2000s | 4,247 kt | 1,778 kt | 2,469 kt | Australia and New Zealand |
| 2010s | 4,586 kt | 3,681 kt | 904.43 kt | Australia and New Zealand |
| 2020s | 4,149 kt | 3,612 kt | 537.69 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Australia and New Zealand or Malaysia?
- Australia and New Zealand, at 4,142 kt against 3,867 kt in Malaysia as of 2023.
- What is the difference in food retail — emissions between Australia and New Zealand and Malaysia?
- 275 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Malaysia?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Malaysia rank globally for food retail — emissions?
- Australia and New Zealand ranks 15th and Malaysia ranks 17th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf