Food Retail — Emissions in Malaysia
Malaysia: Food Retail — Emissions was 3,867 kt in 2023. ◆ Volatile
Food Retail — Emissions in Malaysia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Malaysia recorded 3,867 kt for food retail — emissions in 2023.
The figure is up 5.4% over ten years.
Over the whole period, food retail — emissions in Malaysia peaked at 4,047 kt in 2019 and was at its lowest, 14.43 kt, in 1990.
Malaysia ranks 17th of 190 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Malaysia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 14.43 kt | — |
| 1991 | 16.56 kt | +14.8% |
| 1992 | 16.38 kt | -1.1% |
| 1993 | 16.55 kt | +1.0% |
| 1994 | 18.26 kt | +10.3% |
| 1995 | 20.07 kt | +9.9% |
| 1996 | 22.86 kt | +13.9% |
| 1997 | 137.16 kt | +500.0% |
| 1998 | 368.49 kt | +168.7% |
| 1999 | 516.5 kt | +40.2% |
| 2000 | 697.74 kt | +35.1% |
| 2001 | 919.77 kt | +31.8% |
| 2002 | 1,210 kt | +31.6% |
| 2003 | 1,292 kt | +6.7% |
| 2004 | 1,523 kt | +18.0% |
| 2005 | 1,891 kt | +24.1% |
| 2006 | 2,029 kt | +7.3% |
| 2007 | 2,572 kt | +26.8% |
| 2008 | 2,852 kt | +10.9% |
| 2009 | 2,799 kt | -1.8% |
| 2010 | 3,690 kt | +31.8% |
| 2011 | 3,384 kt | -8.3% |
| 2012 | 3,466 kt | +2.4% |
| 2013 | 3,669 kt | +5.9% |
| 2014 | 3,613 kt | -1.5% |
| 2015 | 3,772 kt | +4.4% |
| 2016 | 3,805 kt | +0.9% |
| 2017 | 3,702 kt | -2.7% |
| 2018 | 3,664 kt | -1.0% |
| 2019 | 4,047 kt | +10.5% |
| 2020 | 3,368 kt | -16.8% |
| 2021 | 3,345 kt | -0.7% |
| 2022 | 3,867 kt | +15.6% |
| 2023 | 3,867 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 114.73 kt | 14.43 kt | 516.5 kt | 10 |
| 2000s | 1,778 kt | 697.74 kt | 2,852 kt | 10 |
| 2010s | 3,681 kt | 3,384 kt | 4,047 kt | 10 |
| 2020s | 3,612 kt | 3,345 kt | 3,867 kt | 4 |
Countries ranked near Malaysia
More climate change data for Malaysia
- Emissions from livestock — Emissions (CO2eq) 4,551 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,936 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,616 kt (2050)
- Emissions from livestock — Emissions 7.31 kt (2050)
- Emissions from livestock — Emissions 93.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,214 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,641 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,573 kt (2050)
- Emissions from crops — Emissions 13.74 kt (2050)
- Emissions from crops — Emissions 127.6 kt (2050)
Frequently asked questions
- What is food retail — emissions in Malaysia?
- Food retail — emissions in Malaysia was 3,867 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Malaysia?
- The highest recorded value was 4,047 kt in 2019.
- What is the lowest food retail — emissions recorded in Malaysia?
- The lowest recorded value was 14.43 kt in 1990.
- How does Malaysia rank for food retail — emissions?
- Malaysia ranks 17th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Malaysia?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf