Burkina Faso vs Guatemala: Food Retail — Emissions

Burkina Faso
502.02 kt
in 2023
Guatemala
502.94 kt
in 2023
Burkina Faso rank
67th
Guatemala rank
66th

Food Retail — Emissions over time

  • Burkina Faso
  • Guatemala
0200400600199020062023

How they compare

Guatemala currently reports 502.94 kt against 502.02 kt in Burkina Faso, a difference of 0.92 kt.

The two have swapped places 3 times across 23 shared years of data; in 2001 it was Burkina Faso ahead.

Burkina Faso ranks 67th and Guatemala ranks 66th of 190 countries.

Across the 3 decades both report, Burkina Faso averaged higher in 1 and Guatemala in 2.

Head to head by decade

Decade Burkina Faso Guatemala Difference Ahead
2000s 79.82 kt 199.39 kt 119.57 kt Guatemala
2010s 171.2 kt 317.32 kt 146.12 kt Guatemala
2020s 494.56 kt 479.14 kt 15.42 kt Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Burkina Faso or Guatemala?
Guatemala, at 502.94 kt against 502.02 kt in Burkina Faso as of 2023.
What is the difference in food retail — emissions between Burkina Faso and Guatemala?
0.92 kt, with Guatemala ahead.
How many years of comparable data are there for Burkina Faso and Guatemala?
23 years are reported by both, from 2001 to 2023.
How do Burkina Faso and Guatemala rank globally for food retail — emissions?
Burkina Faso ranks 67th and Guatemala ranks 66th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Guatemala: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2-fao-tier-1/burkina-faso/guatemala/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf