Burkina Faso vs Hungary: Food Retail — Emissions
Food Retail — Emissions over time
- Burkina Faso
- Hungary
How they compare
Hungary currently reports 522.37 kt against 502.02 kt in Burkina Faso, a difference of 20.35 kt.
Across all 34 years both countries report, Hungary has been ahead every year.
Burkina Faso ranks 67th and Hungary ranks 65th of 190 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burkina Faso | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49.09 kt | 1,035 kt | 986.22 kt | Hungary |
| 2000s | 77.8 kt | 1,075 kt | 997.47 kt | Hungary |
| 2010s | 171.2 kt | 714.24 kt | 543.04 kt | Hungary |
| 2020s | 494.56 kt | 543.85 kt | 49.29 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Burkina Faso or Hungary?
- Hungary, at 522.37 kt against 502.02 kt in Burkina Faso as of 2023.
- What is the difference in food retail — emissions between Burkina Faso and Hungary?
- 20.35 kt, with Hungary ahead.
- How many years of comparable data are there for Burkina Faso and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do Burkina Faso and Hungary rank globally for food retail — emissions?
- Burkina Faso ranks 67th and Hungary ranks 65th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf