Burkina Faso vs Sudan: Food Retail — Emissions
Food Retail — Emissions over time
- Burkina Faso
- Sudan
How they compare
Sudan currently reports 527.32 kt against 502.02 kt in Burkina Faso, a difference of 25.3 kt.
That makes Sudan's figure about 1.1 times Burkina Faso's.
Across all 12 years both countries report, Sudan has been ahead every year.
Burkina Faso ranks 67th and Sudan ranks 64th of 190 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 188.6 kt | 385.87 kt | 197.27 kt | Sudan |
| 2020s | 494.56 kt | 537.72 kt | 43.16 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Burkina Faso or Sudan?
- Sudan, at 527.32 kt against 502.02 kt in Burkina Faso as of 2023.
- What is the difference in food retail — emissions between Burkina Faso and Sudan?
- 25.3 kt, with Sudan ahead.
- How many years of comparable data are there for Burkina Faso and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Burkina Faso and Sudan rank globally for food retail — emissions?
- Burkina Faso ranks 67th and Sudan ranks 64th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf