Cabo Verde vs China, Hong Kong SAR: Food Retail — Emissions
Food Retail — Emissions over time
- Cabo Verde
- China, Hong Kong SAR
How they compare
China, Hong Kong SAR currently reports 2,001 kt against 19.61 kt in Cabo Verde, a difference of 1,981 kt.
That makes China, Hong Kong SAR's figure about 102.0 times Cabo Verde's.
Across all 34 years both countries report, China, Hong Kong SAR has been ahead every year.
Cabo Verde ranks 32nd and China, Hong Kong SAR ranks 33rd of 32 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2957 kt | 1,102 kt | 1,102 kt | China, Hong Kong SAR |
| 2000s | 1.77 kt | 1,729 kt | 1,728 kt | China, Hong Kong SAR |
| 2010s | 10.37 kt | 2,019 kt | 2,009 kt | China, Hong Kong SAR |
| 2020s | 17.19 kt | 1,951 kt | 1,934 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Cabo Verde or China, Hong Kong SAR?
- China, Hong Kong SAR, at 2,001 kt against 19.61 kt in Cabo Verde as of 2023.
- What is the difference in food retail — emissions between Cabo Verde and China, Hong Kong SAR?
- 1,981 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for Cabo Verde and China, Hong Kong SAR?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and China, Hong Kong SAR rank globally for food retail — emissions?
- Cabo Verde ranks 32nd and China, Hong Kong SAR ranks 33rd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf