Congo vs Cuba: Food Retail — Emissions
Food Retail — Emissions over time
- Congo
- Cuba
How they compare
Cuba currently reports 94.5 kt against 87.27 kt in Congo, a difference of 7.23 kt.
That makes Cuba's figure about 1.1 times Congo's.
Across all 13 years both countries report, Cuba has been ahead every year.
Congo ranks 120th and Cuba ranks 117th of 190 countries.
Cuba has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 38.92 kt | 106.5 kt | 67.57 kt | Cuba |
| 2020s | 80.38 kt | 99.98 kt | 19.6 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Congo or Cuba?
- Cuba, at 94.5 kt against 87.27 kt in Congo as of 2023.
- What is the difference in food retail — emissions between Congo and Cuba?
- 7.23 kt, with Cuba ahead.
- How many years of comparable data are there for Congo and Cuba?
- 13 years are reported by both, from 2011 to 2023.
- How do Congo and Cuba rank globally for food retail — emissions?
- Congo ranks 120th and Cuba ranks 117th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf