Food Retail — Emissions in Cuba

Cuba: Food Retail — Emissions was 94.5 kt in 2023. ◆ Volatile

Latest (2023)
94.5 kt
Change on year
unchanged
World rank
117th
of 190 countries
All-time high
164.03 kt
in 2017
All-time low
21.94 kt
in 1993
Years of data
34
1990–2023

Food Retail — Emissions in Cuba, 1990–2023

0501001501990200620231990: 52.4 kt1991: 48.7 kt1992: 23.1 kt1993: 21.9 kt1994: 26.1 kt1995: 28 kt1996: 28.8 kt1997: 31.8 kt1998: 33 kt1999: 41.3 kt2000: 45.7 kt2001: 40 kt2002: 58.9 kt2003: 64.5 kt2004: 63.4 kt2005: 62.3 kt2006: 59.6 kt2007: 49.1 kt2008: 46.7 kt2009: 38.9 kt2010: 72.5 kt2011: 88.6 kt2012: 71.8 kt2013: 74.2 kt2014: 84.2 kt2015: 87.4 kt2016: 106.7 kt2017: 164 kt2018: 144.6 kt2019: 136.9 kt2020: 113 kt2021: 97.9 kt2022: 94.5 kt2023: 94.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cuba recorded 94.5 kt for food retail — emissions in 2023.

That represents a change of up 27.3% over ten years.

Over the whole period, food retail — emissions in Cuba peaked at 164.03 kt in 2017 and was at its lowest, 21.94 kt, in 1993.

That places Cuba 117th out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Cuba, year by year

Annual values for Food Retail — Emissions (CO2) in Cuba, 1990 to 2023.
Year kt Change
1990 52.42 kt
1991 48.67 kt -7.2%
1992 23.12 kt -52.5%
1993 21.94 kt -5.1%
1994 26.1 kt +19.0%
1995 28.01 kt +7.3%
1996 28.81 kt +2.9%
1997 31.78 kt +10.3%
1998 33.05 kt +4.0%
1999 41.32 kt +25.0%
2000 45.71 kt +10.6%
2001 40.05 kt -12.4%
2002 58.92 kt +47.1%
2003 64.52 kt +9.5%
2004 63.37 kt -1.8%
2005 62.33 kt -1.7%
2006 59.59 kt -4.4%
2007 49.08 kt -17.6%
2008 46.71 kt -4.8%
2009 38.86 kt -16.8%
2010 72.54 kt +86.7%
2011 88.59 kt +22.1%
2012 71.85 kt -18.9%
2013 74.21 kt +3.3%
2014 84.18 kt +13.4%
2015 87.42 kt +3.8%
2016 106.68 kt +22.0%
2017 164.03 kt +53.8%
2018 144.55 kt -11.9%
2019 136.95 kt -5.3%
2020 113 kt -17.5%
2021 97.93 kt -13.3%
2022 94.5 kt -3.5%
2023 94.5 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 33.52 kt 21.94 kt 52.42 kt 10
2000s 52.91 kt 38.86 kt 64.52 kt 10
2010s 103.1 kt 71.85 kt 164.03 kt 10
2020s 99.98 kt 94.5 kt 113 kt 4

Countries ranked near Cuba

  1. 114 Georgia 110.11 kt compare
  2. 115 Mauritius 109.11 kt compare
  3. 116 Trinidad and Tobago 105.46 kt compare
  4. 118 North Macedonia 92.21 kt compare
  5. 119 Luxembourg 90.9 kt compare
  6. 120 Congo 87.27 kt compare

See the full ranking of 242 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is food retail — emissions in Cuba?
Food retail — emissions in Cuba was 94.5 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Cuba?
The highest recorded value was 164.03 kt in 2017.
What is the lowest food retail — emissions recorded in Cuba?
The lowest recorded value was 21.94 kt in 1993.
How does Cuba rank for food retail — emissions?
Cuba ranks 117th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Cuba?
Over the last ten years it is up 27.3%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/cuba/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf