Food Retail — Emissions in Mauritius
Mauritius: Food Retail — Emissions was 109.11 kt in 2023. ◆ Volatile
Food Retail — Emissions in Mauritius, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Mauritius stood at 109.11 kt.
That represents a change of up 12.5% over ten years.
Over the whole period, food retail — emissions in Mauritius peaked at 115.43 kt in 2017 and was at its lowest, 0.6275 kt, in 1990.
Mauritius ranks 115th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Mauritius, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.6275 kt | — |
| 1991 | 0.6346 kt | +1.1% |
| 1992 | 0.7497 kt | +18.1% |
| 1993 | 0.6723 kt | -10.3% |
| 1994 | 0.9598 kt | +42.8% |
| 1995 | 1.14 kt | +19.2% |
| 1996 | 0.8371 kt | -26.8% |
| 1997 | 0.7802 kt | -6.8% |
| 1998 | 1.3 kt | +66.0% |
| 1999 | 1.72 kt | +32.4% |
| 2000 | 1.91 kt | +11.6% |
| 2001 | 2.13 kt | +11.3% |
| 2002 | 2.22 kt | +4.0% |
| 2003 | 2.88 kt | +29.8% |
| 2004 | 3.16 kt | +10.0% |
| 2005 | 3.39 kt | +7.1% |
| 2006 | 4.19 kt | +23.8% |
| 2007 | 25.16 kt | +500.0% |
| 2008 | 74.56 kt | +196.4% |
| 2009 | 77.3 kt | +3.7% |
| 2010 | 85.98 kt | +11.2% |
| 2011 | 88.88 kt | +3.4% |
| 2012 | 92.76 kt | +4.4% |
| 2013 | 97 kt | +4.6% |
| 2014 | 109.79 kt | +13.2% |
| 2015 | 108.99 kt | -0.7% |
| 2016 | 110.09 kt | +1.0% |
| 2017 | 115.43 kt | +4.8% |
| 2018 | 113.2 kt | -1.9% |
| 2019 | 115.02 kt | +1.6% |
| 2020 | 91.18 kt | -20.7% |
| 2021 | 92.54 kt | +1.5% |
| 2022 | 109.11 kt | +17.9% |
| 2023 | 109.11 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.9415 kt | 0.6275 kt | 1.72 kt | 10 |
| 2000s | 19.69 kt | 1.91 kt | 77.3 kt | 10 |
| 2010s | 103.71 kt | 85.98 kt | 115.43 kt | 10 |
| 2020s | 100.48 kt | 91.18 kt | 109.11 kt | 4 |
Countries ranked near Mauritius
- 112 Palestine, State of 117.09 kt compare
- 113 Kyrgyzstan 112.58 kt compare
- 114 Georgia 110.11 kt compare
- 116 Trinidad and Tobago 105.46 kt compare
- 117 Cuba 94.5 kt compare
- 118 North Macedonia 92.21 kt compare
More climate change data for Mauritius
- Emissions from livestock — Emissions (CO2eq) 96.29 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 74.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 21.74 kt (2050)
- Emissions from livestock — Emissions 0.2813 kt (2050)
- Emissions from livestock — Emissions 0.7765 kt (2050)
- Emissions from crops — Emissions (CO2eq) 59.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 52.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.84 kt (2050)
- Emissions from crops — Emissions 0.1969 kt (2050)
- Emissions from crops — Emissions 0.2442 kt (2050)
Frequently asked questions
- What is food retail — emissions in Mauritius?
- Food retail — emissions in Mauritius was 109.11 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Mauritius?
- The highest recorded value was 115.43 kt in 2017.
- What is the lowest food retail — emissions recorded in Mauritius?
- The lowest recorded value was 0.6275 kt in 1990.
- How does Mauritius rank for food retail — emissions?
- Mauritius ranks 115th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Mauritius?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf