Food Retail — Emissions in Palestine, State of
Palestine, State of: Food Retail — Emissions was 117.09 kt in 2023. ◆ Volatile
Food Retail — Emissions in Palestine, State of, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Palestine, State of stood at 117.09 kt.
That represents a change of up 0.3% on the previous year and up 23.4% over ten years.
Over the whole period, food retail — emissions in Palestine, State of peaked at 126.72 kt in 2019 and was at its lowest, 17.66 kt, in 1996.
Palestine, State of ranks 112th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Palestine, State of, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 18.44 kt | — |
| 1991 | 19.28 kt | +4.6% |
| 1992 | 19.7 kt | +2.2% |
| 1993 | 20.12 kt | +2.1% |
| 1994 | 21.57 kt | +7.2% |
| 1995 | 22.41 kt | +3.9% |
| 1996 | 17.66 kt | -21.2% |
| 1997 | 19.39 kt | +9.8% |
| 1998 | 25.03 kt | +29.1% |
| 1999 | 41.27 kt | +64.9% |
| 2000 | 23.18 kt | -43.8% |
| 2001 | 32.34 kt | +39.5% |
| 2002 | 23.47 kt | -27.4% |
| 2003 | 19.59 kt | -16.5% |
| 2004 | 35.56 kt | +81.5% |
| 2005 | 38.82 kt | +9.2% |
| 2006 | 26.25 kt | -32.4% |
| 2007 | 57.78 kt | +120.1% |
| 2008 | 43.89 kt | -24.0% |
| 2009 | 71.14 kt | +62.1% |
| 2010 | 63.98 kt | -10.1% |
| 2011 | 78.81 kt | +23.2% |
| 2012 | 124.03 kt | +57.4% |
| 2013 | 94.92 kt | -23.5% |
| 2014 | 98.24 kt | +3.5% |
| 2015 | 79.43 kt | -19.2% |
| 2016 | 104.39 kt | +31.4% |
| 2017 | 110.89 kt | +6.2% |
| 2018 | 103.49 kt | -6.7% |
| 2019 | 126.72 kt | +22.4% |
| 2020 | 100.52 kt | -20.7% |
| 2021 | 106.61 kt | +6.1% |
| 2022 | 116.8 kt | +9.6% |
| 2023 | 117.09 kt | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22.49 kt | 17.66 kt | 41.27 kt | 10 |
| 2000s | 37.2 kt | 19.59 kt | 71.14 kt | 10 |
| 2010s | 98.49 kt | 63.98 kt | 126.72 kt | 10 |
| 2020s | 110.25 kt | 100.52 kt | 117.09 kt | 4 |
Countries ranked near Palestine, State of
More climate change data for Palestine, State of
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.43 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 443.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 181.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 261.95 kt (2050)
- Emissions from livestock — Emissions 0.6862 kt (2050)
- Emissions from livestock — Emissions 9.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 58.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 58.01 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.5404 kt (2050)
- Emissions from crops — Emissions 0.2189 kt (2050)
Frequently asked questions
- What is food retail — emissions in Palestine, State of?
- Food retail — emissions in Palestine, State of was 117.09 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Palestine, State of?
- The highest recorded value was 126.72 kt in 2019.
- What is the lowest food retail — emissions recorded in Palestine, State of?
- The lowest recorded value was 17.66 kt in 1996.
- How does Palestine, State of rank for food retail — emissions?
- Palestine, State of ranks 112th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Palestine, State of?
- Over the last ten years it is up 23.4%. The long-run trend across the full record is volatile.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf