Food Retail — Emissions in Kyrgyzstan

Kyrgyzstan: Food Retail — Emissions was 112.58 kt in 2023. ◆ Volatile

Latest (2023)
112.58 kt
Change on year
unchanged
World rank
113th
of 190 countries
All-time high
135.86 kt
in 2016
All-time low
6.35 kt
in 2010
Years of data
17
2007–2023

Food Retail — Emissions in Kyrgyzstan, 2007–2023

0501001502007201520232007: 8.5 kt2008: 13.5 kt2009: 11.2 kt2010: 6.3 kt2011: 8 kt2012: 10.1 kt2013: 24.4 kt2014: 11.6 kt2015: 22.6 kt2016: 135.9 kt2017: 91.8 kt2018: 116 kt2019: 99.8 kt2020: 94.5 kt2021: 92 kt2022: 112.6 kt2023: 112.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Kyrgyzstan stood at 112.58 kt.

That represents a change of up 362.2% over ten years.

Over the whole period, food retail — emissions in Kyrgyzstan peaked at 135.86 kt in 2016 and was at its lowest, 6.35 kt, in 2010.

That places Kyrgyzstan 113th out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Kyrgyzstan, year by year

Annual values for Food Retail — Emissions (CO2) in Kyrgyzstan, 2007 to 2023.
Year kt Change
2007 8.5 kt
2008 13.54 kt +59.3%
2009 11.21 kt -17.2%
2010 6.35 kt -43.3%
2011 7.99 kt +25.8%
2012 10.13 kt +26.9%
2013 24.36 kt +140.4%
2014 11.63 kt -52.3%
2015 22.64 kt +94.8%
2016 135.86 kt +500.0%
2017 91.78 kt -32.5%
2018 116 kt +26.4%
2019 99.75 kt -14.0%
2020 94.52 kt -5.2%
2021 92 kt -2.7%
2022 112.58 kt +22.4%
2023 112.58 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 11.08 kt 8.5 kt 13.54 kt 3
2010s 52.65 kt 6.35 kt 135.86 kt 10
2020s 102.92 kt 92 kt 112.58 kt 4

Countries ranked near Kyrgyzstan

  1. 110 Latvia 134.88 kt compare
  2. 111 Slovenia 119.83 kt compare
  3. 112 Palestine, State of 117.09 kt compare
  4. 114 Georgia 110.11 kt compare
  5. 115 Mauritius 109.11 kt compare
  6. 116 Trinidad and Tobago 105.46 kt compare

See the full ranking of 242 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is food retail — emissions in Kyrgyzstan?
Food retail — emissions in Kyrgyzstan was 112.58 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Kyrgyzstan?
The highest recorded value was 135.86 kt in 2016.
What is the lowest food retail — emissions recorded in Kyrgyzstan?
The lowest recorded value was 6.35 kt in 2010.
How does Kyrgyzstan rank for food retail — emissions?
Kyrgyzstan ranks 113th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Kyrgyzstan?
Over the last ten years it is up 362.2%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf