Kyrgyzstan vs Mauritius: Food Retail — Emissions
Food Retail — Emissions over time
- Kyrgyzstan
- Mauritius
How they compare
Kyrgyzstan currently reports 112.58 kt against 109.11 kt in Mauritius, a difference of 3.47 kt.
The two have swapped places 7 times across 17 shared years of data; in 2007 it was Mauritius ahead.
Kyrgyzstan ranks 113th and Mauritius ranks 115th of 190 countries.
Across the 3 decades both report, Kyrgyzstan averaged higher in 1 and Mauritius in 2.
Head to head by decade
| Decade | Kyrgyzstan | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11.08 kt | 59.01 kt | 47.93 kt | Mauritius |
| 2010s | 52.65 kt | 103.71 kt | 51.06 kt | Mauritius |
| 2020s | 102.92 kt | 100.48 kt | 2.43 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Kyrgyzstan or Mauritius?
- Kyrgyzstan, at 112.58 kt against 109.11 kt in Mauritius as of 2023.
- What is the difference in food retail — emissions between Kyrgyzstan and Mauritius?
- 3.47 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Mauritius?
- 17 years are reported by both, from 2007 to 2023.
- How do Kyrgyzstan and Mauritius rank globally for food retail — emissions?
- Kyrgyzstan ranks 113th and Mauritius ranks 115th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf