Food Retail — Emissions in Trinidad and Tobago
Trinidad and Tobago: Food Retail — Emissions was 105.46 kt in 2023. ▲ Rising
Food Retail — Emissions in Trinidad and Tobago, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Trinidad and Tobago recorded 105.46 kt for food retail — emissions in 2023.
The figure is down 15.8% over ten years.
Over the whole period, food retail — emissions in Trinidad and Tobago peaked at 125.3 kt in 2013 and was at its lowest, 44.92 kt, in 1990.
That places Trinidad and Tobago 116th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Trinidad and Tobago, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 44.92 kt | — |
| 1991 | 46.45 kt | +3.4% |
| 1992 | 55.85 kt | +20.2% |
| 1993 | 71.79 kt | +28.6% |
| 1994 | 66.65 kt | -7.2% |
| 1995 | 61.98 kt | -7.0% |
| 1996 | 62.12 kt | +0.2% |
| 1997 | 72.61 kt | +16.9% |
| 1998 | 85.52 kt | +17.8% |
| 1999 | 73.88 kt | -13.6% |
| 2000 | 73.91 kt | +0.0% |
| 2001 | 76.48 kt | +3.5% |
| 2002 | 86.46 kt | +13.0% |
| 2003 | 96.2 kt | +11.3% |
| 2004 | 90.44 kt | -6.0% |
| 2005 | 99.72 kt | +10.3% |
| 2006 | 100.38 kt | +0.7% |
| 2007 | 114.97 kt | +14.5% |
| 2008 | 110.04 kt | -4.3% |
| 2009 | 124.82 kt | +13.4% |
| 2010 | 122.33 kt | -2.0% |
| 2011 | 125.02 kt | +2.2% |
| 2012 | 124.85 kt | -0.1% |
| 2013 | 125.3 kt | +0.4% |
| 2014 | 123.31 kt | -1.6% |
| 2015 | 121.65 kt | -1.4% |
| 2016 | 112 kt | -7.9% |
| 2017 | 103.73 kt | -7.4% |
| 2018 | 97.16 kt | -6.3% |
| 2019 | 101.97 kt | +5.0% |
| 2020 | 102 kt | +0.0% |
| 2021 | 102.35 kt | +0.3% |
| 2022 | 105.46 kt | +3.0% |
| 2023 | 105.46 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 64.18 kt | 44.92 kt | 85.52 kt | 10 |
| 2000s | 97.34 kt | 73.91 kt | 124.82 kt | 10 |
| 2010s | 115.73 kt | 97.16 kt | 125.3 kt | 10 |
| 2020s | 103.82 kt | 102 kt | 105.46 kt | 4 |
Countries ranked near Trinidad and Tobago
- 113 Kyrgyzstan 112.58 kt compare
- 114 Georgia 110.11 kt compare
- 115 Mauritius 109.11 kt compare
- 117 Cuba 94.5 kt compare
- 118 North Macedonia 92.21 kt compare
- 119 Luxembourg 90.9 kt compare
More climate change data for Trinidad and Tobago
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.07 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
Frequently asked questions
- What is food retail — emissions in Trinidad and Tobago?
- Food retail — emissions in Trinidad and Tobago was 105.46 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Trinidad and Tobago?
- The highest recorded value was 125.3 kt in 2013.
- What is the lowest food retail — emissions recorded in Trinidad and Tobago?
- The lowest recorded value was 44.92 kt in 1990.
- How does Trinidad and Tobago rank for food retail — emissions?
- Trinidad and Tobago ranks 116th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf