Food Retail — Emissions in Georgia
Georgia: Food Retail — Emissions was 110.11 kt in 2023. ▲ Rising
Food Retail — Emissions in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Georgia stood at 110.11 kt.
Compared with earlier readings it is up 69.7% over ten years.
Over the whole period, food retail — emissions in Georgia peaked at 111.13 kt in 1992 and was at its lowest, 32.27 kt, in 2003.
That places Georgia 114th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Food Retail — Emissions in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 111.13 kt | — |
| 1993 | 84.22 kt | -24.2% |
| 1994 | 72.71 kt | -13.7% |
| 1995 | 50.07 kt | -31.1% |
| 1996 | 46.24 kt | -7.7% |
| 1997 | 72.13 kt | +56.0% |
| 1998 | 39.32 kt | -45.5% |
| 1999 | 37.91 kt | -3.6% |
| 2000 | 36.5 kt | -3.7% |
| 2001 | 35.09 kt | -3.9% |
| 2002 | 33.68 kt | -4.0% |
| 2003 | 32.27 kt | -4.2% |
| 2004 | 34.48 kt | +6.8% |
| 2005 | 36.69 kt | +6.4% |
| 2006 | 38.9 kt | +6.0% |
| 2007 | 77.55 kt | +99.4% |
| 2008 | 71.47 kt | -7.8% |
| 2009 | 73.2 kt | +2.4% |
| 2010 | 37.84 kt | -48.3% |
| 2011 | 45.74 kt | +20.9% |
| 2012 | 59.52 kt | +30.1% |
| 2013 | 64.89 kt | +9.0% |
| 2014 | 89.42 kt | +37.8% |
| 2015 | 84.97 kt | -5.0% |
| 2016 | 80.62 kt | -5.1% |
| 2017 | 84.7 kt | +5.1% |
| 2018 | 86.38 kt | +2.0% |
| 2019 | 104.73 kt | +21.2% |
| 2020 | 80.24 kt | -23.4% |
| 2021 | 108.88 kt | +35.7% |
| 2022 | 110.11 kt | +1.1% |
| 2023 | 110.11 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 64.22 kt | 37.91 kt | 111.13 kt | 8 |
| 2000s | 46.98 kt | 32.27 kt | 77.55 kt | 10 |
| 2010s | 73.88 kt | 37.84 kt | 104.73 kt | 10 |
| 2020s | 102.33 kt | 80.24 kt | 110.11 kt | 4 |
Countries ranked near Georgia
- 111 Slovenia 119.83 kt compare
- 112 Palestine, State of 117.09 kt compare
- 113 Kyrgyzstan 112.58 kt compare
- 115 Mauritius 109.11 kt compare
- 116 Trinidad and Tobago 105.46 kt compare
- 117 Cuba 94.5 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is food retail — emissions in Georgia?
- Food retail — emissions in Georgia was 110.11 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Georgia?
- The highest recorded value was 111.13 kt in 1992.
- What is the lowest food retail — emissions recorded in Georgia?
- The lowest recorded value was 32.27 kt in 2003.
- How does Georgia rank for food retail — emissions?
- Georgia ranks 114th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Georgia?
- Over the last ten years it is up 69.7%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf