Mauritius vs Palestine, State of: Food Retail — Emissions
Food Retail — Emissions over time
- Mauritius
- Palestine, State of
How they compare
Palestine, State of currently reports 117.09 kt against 109.11 kt in Mauritius, a difference of 7.98 kt.
That makes Palestine, State of's figure about 1.1 times Mauritius's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Palestine, State of ahead.
Mauritius ranks 115th and Palestine, State of ranks 112th of 190 countries.
Across the 4 decades both report, Mauritius averaged higher in 1 and Palestine, State of in 3.
Head to head by decade
| Decade | Mauritius | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9415 kt | 22.49 kt | 21.54 kt | Palestine, State of |
| 2000s | 19.69 kt | 37.2 kt | 17.51 kt | Palestine, State of |
| 2010s | 103.71 kt | 98.49 kt | 5.23 kt | Mauritius |
| 2020s | 100.48 kt | 110.25 kt | 9.77 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Mauritius or Palestine, State of?
- Palestine, State of, at 117.09 kt against 109.11 kt in Mauritius as of 2023.
- What is the difference in food retail — emissions between Mauritius and Palestine, State of?
- 7.98 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Mauritius and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Mauritius and Palestine, State of rank globally for food retail — emissions?
- Mauritius ranks 115th and Palestine, State of ranks 112th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf