Costa Rica vs Haiti: Food Retail — Emissions
Food Retail — Emissions over time
- Costa Rica
- Haiti
How they compare
Haiti currently reports 47.17 kt against 40.21 kt in Costa Rica, a difference of 6.96 kt.
That makes Haiti's figure about 1.2 times Costa Rica's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Haiti ahead.
Costa Rica ranks 137th and Haiti ranks 135th of 190 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Haiti in 3.
Head to head by decade
| Decade | Costa Rica | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.02 kt | 32.63 kt | 25.61 kt | Haiti |
| 2000s | 32.84 kt | 39.25 kt | 6.41 kt | Haiti |
| 2010s | 55.13 kt | 48.38 kt | 6.75 kt | Costa Rica |
| 2020s | 38.26 kt | 47.31 kt | 9.05 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Costa Rica or Haiti?
- Haiti, at 47.17 kt against 40.21 kt in Costa Rica as of 2023.
- What is the difference in food retail — emissions between Costa Rica and Haiti?
- 6.96 kt, with Haiti ahead.
- How many years of comparable data are there for Costa Rica and Haiti?
- 34 years are reported by both, from 1990 to 2023.
- How do Costa Rica and Haiti rank globally for food retail — emissions?
- Costa Rica ranks 137th and Haiti ranks 135th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf