Food Retail — Emissions in Haiti
Haiti: Food Retail — Emissions was 47.17 kt in 2023. ▲ Rising
Food Retail — Emissions in Haiti, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Haiti recorded 47.17 kt for food retail — emissions in 2023.
Compared with earlier readings it is down 1.0% over ten years.
Over the whole period, food retail — emissions in Haiti peaked at 55.45 kt in 2012 and was at its lowest, 28.96 kt, in 1994.
Haiti ranks 135th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Haiti, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 31.77 kt | — |
| 1991 | 31.98 kt | +0.6% |
| 1992 | 30.63 kt | -4.2% |
| 1993 | 29.82 kt | -2.7% |
| 1994 | 28.96 kt | -2.9% |
| 1995 | 30.07 kt | +3.8% |
| 1996 | 31.89 kt | +6.0% |
| 1997 | 42.21 kt | +32.4% |
| 1998 | 33.06 kt | -21.7% |
| 1999 | 35.9 kt | +8.6% |
| 2000 | 37.29 kt | +3.9% |
| 2001 | 37.84 kt | +1.5% |
| 2002 | 38.64 kt | +2.1% |
| 2003 | 38.87 kt | +0.6% |
| 2004 | 36.68 kt | -5.6% |
| 2005 | 37.46 kt | +2.1% |
| 2006 | 38.18 kt | +1.9% |
| 2007 | 42.14 kt | +10.4% |
| 2008 | 42.04 kt | -0.2% |
| 2009 | 43.42 kt | +3.3% |
| 2010 | 43.43 kt | +0.0% |
| 2011 | 46.92 kt | +8.0% |
| 2012 | 55.45 kt | +18.2% |
| 2013 | 47.64 kt | -14.1% |
| 2014 | 46.54 kt | -2.3% |
| 2015 | 47.72 kt | +2.5% |
| 2016 | 48.62 kt | +1.9% |
| 2017 | 48.72 kt | +0.2% |
| 2018 | 49 kt | +0.6% |
| 2019 | 49.73 kt | +1.5% |
| 2020 | 48.09 kt | -3.3% |
| 2021 | 46.8 kt | -2.7% |
| 2022 | 47.17 kt | +0.8% |
| 2023 | 47.17 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32.63 kt | 28.96 kt | 42.21 kt | 10 |
| 2000s | 39.25 kt | 36.68 kt | 43.42 kt | 10 |
| 2010s | 48.38 kt | 43.43 kt | 55.45 kt | 10 |
| 2020s | 47.31 kt | 46.8 kt | 48.09 kt | 4 |
Countries ranked near Haiti
More climate change data for Haiti
- Emissions from livestock — Emissions (CO2eq) 6,129 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,687 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,441 kt (2050)
- Emissions from livestock — Emissions 6.37 kt (2050)
- Emissions from livestock — Emissions 158.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 428.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 119.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 308.76 kt (2050)
- Emissions from crops — Emissions 0.4516 kt (2050)
- Emissions from crops — Emissions 11.03 kt (2050)
Frequently asked questions
- What is food retail — emissions in Haiti?
- Food retail — emissions in Haiti was 47.17 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Haiti?
- The highest recorded value was 55.45 kt in 2012.
- What is the lowest food retail — emissions recorded in Haiti?
- The lowest recorded value was 28.96 kt in 1994.
- How does Haiti rank for food retail — emissions?
- Haiti ranks 135th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Haiti?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf