Food Retail — Emissions in Guinea

Guinea: Food Retail — Emissions was 50.37 kt in 2023. ◆ Volatile

Latest (2023)
50.37 kt
Change on year
down 0.3%
World rank
134th
of 190 countries
All-time high
50.54 kt
in 2022
All-time low
6.99 kt
in 2011
Years of data
34
1990–2023

Food Retail — Emissions in Guinea, 1990–2023

10203040501990200620231990: 9.4 kt1991: 8.3 kt1992: 7.6 kt1993: 9 kt1994: 9.7 kt1995: 8.8 kt1996: 11.6 kt1997: 12.6 kt1998: 17.2 kt1999: 14.6 kt2000: 13.6 kt2001: 16.7 kt2002: 13.9 kt2003: 11.6 kt2004: 12.7 kt2005: 10.9 kt2006: 10.4 kt2007: 10.4 kt2008: 10 kt2009: 8.3 kt2010: 7.3 kt2011: 7 kt2012: 8.8 kt2013: 7.2 kt2014: 8.3 kt2015: 19.6 kt2016: 28 kt2017: 28.9 kt2018: 32.9 kt2019: 30.9 kt2020: 37.6 kt2021: 46.5 kt2022: 50.5 kt2023: 50.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Guinea stood at 50.37 kt.

The figure is down 0.3% on the previous year and up 603.2% over ten years.

Over the whole period, food retail — emissions in Guinea peaked at 50.54 kt in 2022 and was at its lowest, 6.99 kt, in 2011.

That places Guinea 134th out of 190 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Guinea, year by year

Annual values for Food Retail — Emissions (CO2) in Guinea, 1990 to 2023.
Year kt Change
1990 9.37 kt
1991 8.26 kt -11.8%
1992 7.58 kt -8.2%
1993 8.98 kt +18.4%
1994 9.68 kt +7.7%
1995 8.85 kt -8.5%
1996 11.6 kt +31.1%
1997 12.63 kt +8.9%
1998 17.19 kt +36.2%
1999 14.58 kt -15.2%
2000 13.62 kt -6.6%
2001 16.65 kt +22.3%
2002 13.86 kt -16.8%
2003 11.58 kt -16.4%
2004 12.72 kt +9.8%
2005 10.91 kt -14.3%
2006 10.39 kt -4.7%
2007 10.4 kt +0.1%
2008 9.97 kt -4.2%
2009 8.35 kt -16.3%
2010 7.35 kt -12.0%
2011 6.99 kt -4.9%
2012 8.76 kt +25.3%
2013 7.16 kt -18.2%
2014 8.34 kt +16.4%
2015 19.57 kt +134.6%
2016 27.98 kt +43.0%
2017 28.91 kt +3.3%
2018 32.86 kt +13.7%
2019 30.86 kt -6.1%
2020 37.62 kt +21.9%
2021 46.5 kt +23.6%
2022 50.54 kt +8.7%
2023 50.37 kt -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 10.87 kt 7.58 kt 17.19 kt 10
2000s 11.84 kt 8.35 kt 16.65 kt 10
2010s 17.88 kt 6.99 kt 32.86 kt 10
2020s 46.26 kt 37.62 kt 50.54 kt 4

Countries ranked near Guinea

  1. 131 Malawi 54.46 kt compare
  2. 132 Malta 52.34 kt compare
  3. 133 Yemen 51.98 kt compare
  4. 135 Haiti 47.17 kt compare
  5. 136 Fiji 42.08 kt compare
  6. 137 Costa Rica 40.21 kt compare

See the full ranking of 242 places →

More climate change data for Guinea

All data for Guinea →

Frequently asked questions

What is food retail — emissions in Guinea?
Food retail — emissions in Guinea was 50.37 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Guinea?
The highest recorded value was 50.54 kt in 2022.
What is the lowest food retail — emissions recorded in Guinea?
The lowest recorded value was 6.99 kt in 2011.
How does Guinea rank for food retail — emissions?
Guinea ranks 134th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Guinea?
Over the last ten years it is up 603.2%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/guinea/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf