Food Retail — Emissions in Yemen

Yemen: Food Retail — Emissions was 51.98 kt in 2023. ◆ Volatile

Latest (2023)
51.98 kt
Change on year
unchanged
World rank
133rd
of 190 countries
All-time high
145.46 kt
in 2014
All-time low
13.63 kt
in 1993
Years of data
33
1991–2023

Food Retail — Emissions in Yemen, 1991–2023

0501001501991200720231991: 13.9 kt1992: 15 kt1993: 13.6 kt1994: 15.3 kt1995: 17.1 kt1996: 17.3 kt1997: 23.2 kt1998: 32 kt1999: 36.2 kt2000: 42.9 kt2001: 49.4 kt2002: 55.2 kt2003: 59.4 kt2004: 65.4 kt2005: 68.8 kt2006: 70.2 kt2007: 77.8 kt2008: 45.3 kt2009: 144.3 kt2010: 142.4 kt2011: 97.9 kt2012: 86.3 kt2013: 120.2 kt2014: 145.5 kt2015: 62.6 kt2016: 47.1 kt2017: 35.8 kt2018: 44.9 kt2019: 44 kt2020: 37.2 kt2021: 50.5 kt2022: 52 kt2023: 52 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Yemen is 51.98 kt, measured in 2023.

The figure is down 56.7% over ten years.

Over the whole period, food retail — emissions in Yemen peaked at 145.46 kt in 2014 and was at its lowest, 13.63 kt, in 1993.

Yemen ranks 133rd of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Yemen, year by year

Annual values for Food Retail — Emissions (CO2) in Yemen, 1991 to 2023.
Year kt Change
1991 13.94 kt
1992 14.97 kt +7.4%
1993 13.63 kt -8.9%
1994 15.28 kt +12.1%
1995 17.13 kt +12.1%
1996 17.33 kt +1.2%
1997 23.19 kt +33.8%
1998 32.04 kt +38.2%
1999 36.19 kt +13.0%
2000 42.87 kt +18.5%
2001 49.36 kt +15.1%
2002 55.23 kt +11.9%
2003 59.44 kt +7.6%
2004 65.37 kt +10.0%
2005 68.8 kt +5.3%
2006 70.19 kt +2.0%
2007 77.75 kt +10.8%
2008 45.26 kt -41.8%
2009 144.35 kt +219.0%
2010 142.41 kt -1.3%
2011 97.88 kt -31.3%
2012 86.29 kt -11.8%
2013 120.16 kt +39.2%
2014 145.46 kt +21.1%
2015 62.64 kt -56.9%
2016 47.14 kt -24.7%
2017 35.84 kt -24.0%
2018 44.89 kt +25.2%
2019 44.03 kt -1.9%
2020 37.2 kt -15.5%
2021 50.5 kt +35.8%
2022 51.98 kt +2.9%
2023 51.98 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 20.41 kt 13.63 kt 36.19 kt 9
2000s 67.86 kt 42.87 kt 144.35 kt 10
2010s 82.67 kt 35.84 kt 145.46 kt 10
2020s 47.92 kt 37.2 kt 51.98 kt 4

Countries ranked near Yemen

  1. 130 Mozambique 56.5 kt compare
  2. 131 Malawi 54.46 kt compare
  3. 132 Malta 52.34 kt compare
  4. 134 Guinea 50.37 kt compare
  5. 135 Haiti 47.17 kt compare
  6. 136 Fiji 42.08 kt compare

See the full ranking of 242 places →

More climate change data for Yemen

All data for Yemen →

Frequently asked questions

What is food retail — emissions in Yemen?
Food retail — emissions in Yemen was 51.98 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Yemen?
The highest recorded value was 145.46 kt in 2014.
What is the lowest food retail — emissions recorded in Yemen?
The lowest recorded value was 13.63 kt in 1993.
How does Yemen rank for food retail — emissions?
Yemen ranks 133rd out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Yemen?
Over the last ten years it is down 56.7%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/yemen-rep/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf