Democratic People's Republic of Korea vs Indonesia: Food Retail — Emissions
Food Retail — Emissions over time
- Democratic People's Republic of Korea
- Indonesia
How they compare
Indonesia currently reports 7,372 kt against 376.28 kt in Democratic People's Republic of Korea, a difference of 6,996 kt.
That makes Indonesia's figure about 19.6 times Democratic People's Republic of Korea's.
Across all 7 years both countries report, Indonesia has been ahead every year.
Democratic People's Republic of Korea ranks 9th and Indonesia ranks 8th of 20 countries.
Indonesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 437.28 kt | 6,185 kt | 5,747 kt | Indonesia |
| 2020s | 387.43 kt | 6,693 kt | 6,305 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Democratic People's Republic of Korea or Indonesia?
- Indonesia, at 7,372 kt against 376.28 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in food retail — emissions between Democratic People's Republic of Korea and Indonesia?
- 6,996 kt, with Indonesia ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Indonesia?
- 7 years are reported by both, from 2017 to 2023.
- How do Democratic People's Republic of Korea and Indonesia rank globally for food retail — emissions?
- Democratic People's Republic of Korea ranks 9th and Indonesia ranks 8th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf