Food Retail — Emissions in Indonesia

Indonesia: Food Retail — Emissions was 7,372 kt in 2023. ◆ Volatile

Latest (2023)
7,372 kt
Change on year
unchanged
World rank
8th
of 190 countries
All-time high
7,372 kt
in 2022
All-time low
70.1 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Indonesia, 1990–2023

02.0k4.0k6.0k8.0k1990200620231990: 70.1 kt1991: 77.4 kt1992: 88.5 kt1993: 99.7 kt1994: 111.9 kt1995: 122.5 kt1996: 133.9 kt1997: 145 kt1998: 154.8 kt1999: 165.7 kt2000: 261.9 kt2001: 281.2 kt2002: 305 kt2003: 342.5 kt2004: 395.7 kt2005: 424.2 kt2006: 457.4 kt2007: 496.3 kt2008: 3.0k kt2009: 4.2k kt2010: 3.6k kt2011: 4.2k kt2012: 4.0k kt2013: 3.8k kt2014: 4.5k kt2015: 4.7k kt2016: 5.0k kt2017: 5.4k kt2018: 6.3k kt2019: 6.9k kt2020: 5.9k kt2021: 6.1k kt2022: 7.4k kt2023: 7.4k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Indonesia recorded 7,372 kt for food retail — emissions in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 93.8% over ten years.

Over the whole period, food retail — emissions in Indonesia peaked at 7,372 kt in 2022 and was at its lowest, 70.1 kt, in 1990.

That places Indonesia 8th out of 190 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Indonesia, year by year

Annual values for Food Retail — Emissions (CO2) in Indonesia, 1990 to 2023.
Year kt Change
1990 70.1 kt
1991 77.4 kt +10.4%
1992 88.54 kt +14.4%
1993 99.68 kt +12.6%
1994 111.86 kt +12.2%
1995 122.46 kt +9.5%
1996 133.91 kt +9.3%
1997 145.04 kt +8.3%
1998 154.78 kt +6.7%
1999 165.69 kt +7.0%
2000 261.94 kt +58.1%
2001 281.17 kt +7.3%
2002 304.96 kt +8.5%
2003 342.48 kt +12.3%
2004 395.69 kt +15.5%
2005 424.18 kt +7.2%
2006 457.4 kt +7.8%
2007 496.34 kt +8.5%
2008 2,978 kt +500.0%
2009 4,238 kt +42.3%
2010 3,613 kt -14.7%
2011 4,234 kt +17.2%
2012 3,997 kt -5.6%
2013 3,804 kt -4.8%
2014 4,538 kt +19.3%
2015 4,676 kt +3.0%
2016 5,049 kt +8.0%
2017 5,408 kt +7.1%
2018 6,287 kt +16.3%
2019 6,859 kt +9.1%
2020 5,908 kt -13.9%
2021 6,120 kt +3.6%
2022 7,372 kt +20.5%
2023 7,372 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 116.95 kt 70.1 kt 165.69 kt 10
2000s 1,018 kt 261.94 kt 4,238 kt 10
2010s 4,847 kt 3,613 kt 6,859 kt 10
2020s 6,693 kt 5,908 kt 7,372 kt 4

Countries ranked near Indonesia

  1. 5 India 12,518 kt compare
  2. 6 Germany 9,187 kt compare
  3. 7 Saudi Arabia 8,503 kt compare
  4. 9 South Africa 5,826 kt compare
  5. 10 Poland 4,893 kt compare
  6. 11 Italy 4,823 kt compare

See the full ranking of 242 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is food retail — emissions in Indonesia?
Food retail — emissions in Indonesia was 7,372 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Indonesia?
The highest recorded value was 7,372 kt in 2022.
What is the lowest food retail — emissions recorded in Indonesia?
The lowest recorded value was 70.1 kt in 1990.
How does Indonesia rank for food retail — emissions?
Indonesia ranks 8th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Indonesia?
Over the last ten years it is up 93.8%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/indonesia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf