Indonesia vs Turkey: Food Retail — Emissions
Food Retail — Emissions over time
- Indonesia
- Turkey
How they compare
Indonesia currently reports 7,372 kt against 6,941 kt in Turkey, a difference of 431 kt.
That makes Indonesia's figure about 1.1 times Turkey's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Turkey ahead.
Indonesia ranks 10th and Turkey ranks 11th of 222 countries.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 116.95 kt | 952.42 kt | 835.47 kt | Turkey |
| 2000s | 1,018 kt | 2,956 kt | 1,938 kt | Turkey |
| 2010s | 4,847 kt | 6,810 kt | 1,963 kt | Turkey |
| 2020s | 6,693 kt | 7,087 kt | 393.87 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Indonesia or Turkey?
- Indonesia, at 7,372 kt against 6,941 kt in Turkey as of 2023.
- What is the difference in food retail — emissions between Indonesia and Turkey?
- 431 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and Turkey rank globally for food retail — emissions?
- Indonesia ranks 10th and Turkey ranks 11th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf