Dominica vs East Timor: Food Retail — Emissions
Food Retail — Emissions over time
- Dominica
- East Timor
How they compare
East Timor currently reports 8.42 kt against 8.04 kt in Dominica, a difference of 0.38 kt.
The two have swapped places 1 time across 22 shared years of data; in 2002 it was Dominica ahead.
Dominica ranks 191st and East Timor ranks 188th of 222 countries.
Across the 3 decades both report, Dominica averaged higher in 2 and East Timor in 1.
Head to head by decade
| Decade | Dominica | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.35 kt | 1.91 kt | 3.43 kt | Dominica |
| 2010s | 8.65 kt | 4.8 kt | 3.84 kt | Dominica |
| 2020s | 7.75 kt | 7.81 kt | 0.0634 kt | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Dominica or East Timor?
- East Timor, at 8.42 kt against 8.04 kt in Dominica as of 2023.
- What is the difference in food retail — emissions between Dominica and East Timor?
- 0.38 kt, with East Timor ahead.
- How many years of comparable data are there for Dominica and East Timor?
- 22 years are reported by both, from 2002 to 2023.
- How do Dominica and East Timor rank globally for food retail — emissions?
- Dominica ranks 191st and East Timor ranks 188th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf