Food Retail — Emissions in East Timor
East Timor: Food Retail — Emissions was 8.42 kt in 2023. ◆ Volatile
Food Retail — Emissions in East Timor, 2002–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in East Timor stood at 8.42 kt. That is the highest value across all 22 years on record.
The figure is up 1.8% on the previous year and up 104.4% over ten years.
Over the whole period, food retail — emissions in East Timor peaked at 8.42 kt in 2023 and was at its lowest, 1.27 kt, in 2003.
That places East Timor 188th out of 222 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in East Timor, year by year
| Year | kt | Change |
|---|---|---|
| 2002 | 1.35 kt | — |
| 2003 | 1.27 kt | -5.8% |
| 2004 | 1.37 kt | +7.8% |
| 2005 | 1.53 kt | +12.0% |
| 2006 | 1.56 kt | +2.1% |
| 2007 | 2.23 kt | +43.1% |
| 2008 | 2.76 kt | +23.6% |
| 2009 | 3.24 kt | +17.3% |
| 2010 | 3.9 kt | +20.2% |
| 2011 | 3.01 kt | -22.9% |
| 2012 | 2.83 kt | -5.9% |
| 2013 | 4.12 kt | +45.7% |
| 2014 | 4.39 kt | +6.4% |
| 2015 | 4.83 kt | +10.1% |
| 2016 | 5.67 kt | +17.4% |
| 2017 | 6.13 kt | +8.1% |
| 2018 | 6.32 kt | +3.1% |
| 2019 | 6.83 kt | +8.1% |
| 2020 | 6.65 kt | -2.5% |
| 2021 | 7.9 kt | +18.7% |
| 2022 | 8.27 kt | +4.8% |
| 2023 | 8.42 kt | +1.8% |
East Timor compared with similar countries
- East Timor's 8.42 kt is below the median for lower middle income countries, which is 163.94 kt, 5% of the median. (44 countries reporting)
- East Timor's 8.42 kt is below the median for East Asia & Pacific, which is 145.19 kt, 6% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.91 kt | 1.27 kt | 3.24 kt | 8 |
| 2010s | 4.8 kt | 2.83 kt | 6.83 kt | 10 |
| 2020s | 7.81 kt | 6.65 kt | 8.42 kt | 4 |
Countries ranked near East Timor
- 185 Seychelles 12.12 kt compare
- 186 Micronesia 11.24 kt compare
- 187 Samoa 10.52 kt compare
- 188 Timor-Leste 8.42 kt compare
- 190 South Sudan 8.2 kt compare
- 191 Dominica 8.04 kt compare
More climate change data for East Timor
- Emissions from livestock — Emissions (CO2eq) 934.91 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 229.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 704.97 kt (2050)
- Emissions from livestock — Emissions 0.8677 kt (2050)
- Emissions from livestock — Emissions 25.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 259.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 20.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 239.42 kt (2050)
- Emissions from crops — Emissions 0.0758 kt (2050)
- Emissions from crops — Emissions 8.55 kt (2050)
Frequently asked questions
- What is food retail — emissions in East Timor?
- Food retail — emissions in East Timor was 8.42 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in East Timor?
- The highest recorded value was 8.42 kt in 2023.
- What is the lowest food retail — emissions recorded in East Timor?
- The lowest recorded value was 1.27 kt in 2003.
- How does East Timor rank for food retail — emissions?
- East Timor ranks 188th out of 222 countries with data for 2023.
- Is food retail — emissions rising or falling in East Timor?
- Over the last ten years it is up 104.4%. The long-run trend across the full record is volatile.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf