Food Retail — Emissions in Seychelles

Seychelles: Food Retail — Emissions was 12.12 kt in 2023. ◆ Volatile

Latest (2023)
12.12 kt
Change on year
up 3.9%
World rank
159th
of 190 countries
All-time high
12.12 kt
in 2023
All-time low
0.2128 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Seychelles, 1990–2023

02.557.51012.51990200620231990: 0.213 kt1991: 0.321 kt1992: 0.234 kt1993: 0.372 kt1994: 0.91 kt1995: 0.852 kt1996: 1.2 kt1997: 1.4 kt1998: 1.6 kt1999: 2 kt2000: 3.9 kt2001: 2.3 kt2002: 2.4 kt2003: 2.1 kt2004: 2.5 kt2005: 7.2 kt2006: 7.1 kt2007: 6.8 kt2008: 5.7 kt2009: 6 kt2010: 6.1 kt2011: 5.5 kt2012: 5.8 kt2013: 6.3 kt2014: 9 kt2015: 9 kt2016: 10.7 kt2017: 11.5 kt2018: 11.3 kt2019: 11.7 kt2020: 11.3 kt2021: 11.1 kt2022: 11.7 kt2023: 12.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Seychelles is 12.12 kt, measured in 2023. That is the highest value across all 34 years on record.

The figure is up 3.9% on the previous year and up 92.4% over ten years.

Over the whole period, food retail — emissions in Seychelles peaked at 12.12 kt in 2023 and was at its lowest, 0.2128 kt, in 1990.

That places Seychelles 159th out of 190 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Seychelles, year by year

Annual values for Food Retail — Emissions (CO2) in Seychelles, 1990 to 2023.
Year kt Change
1990 0.2128 kt
1991 0.3208 kt +50.8%
1992 0.2341 kt -27.0%
1993 0.3725 kt +59.1%
1994 0.9105 kt +144.4%
1995 0.8516 kt -6.5%
1996 1.17 kt +37.2%
1997 1.41 kt +21.1%
1998 1.61 kt +14.1%
1999 2 kt +24.1%
2000 3.94 kt +96.4%
2001 2.32 kt -41.1%
2002 2.38 kt +2.9%
2003 2.1 kt -11.8%
2004 2.55 kt +21.3%
2005 7.24 kt +183.9%
2006 7.05 kt -2.6%
2007 6.81 kt -3.4%
2008 5.66 kt -16.9%
2009 6.02 kt +6.3%
2010 6.12 kt +1.8%
2011 5.48 kt -10.4%
2012 5.75 kt +4.8%
2013 6.3 kt +9.5%
2014 8.98 kt +42.6%
2015 9.02 kt +0.4%
2016 10.72 kt +18.9%
2017 11.5 kt +7.3%
2018 11.32 kt -1.5%
2019 11.7 kt +3.3%
2020 11.28 kt -3.6%
2021 11.15 kt -1.2%
2022 11.66 kt +4.6%
2023 12.12 kt +3.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.9104 kt 0.2128 kt 2 kt 10
2000s 4.61 kt 2.1 kt 7.24 kt 10
2010s 8.69 kt 5.48 kt 11.7 kt 10
2020s 11.55 kt 11.15 kt 12.12 kt 4

Countries ranked near Seychelles

  1. 156 Djibouti 17.72 kt compare
  2. 157 Grenada 15.72 kt compare
  3. 158 Saint Kitts and Nevis 13.16 kt compare
  4. 160 Samoa 10.52 kt compare
  5. 161 South Sudan 8.2 kt compare
  6. 162 Dominica 8.04 kt compare

See the full ranking of 242 places →

More climate change data for Seychelles

All data for Seychelles →

Frequently asked questions

What is food retail — emissions in Seychelles?
Food retail — emissions in Seychelles was 12.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Seychelles?
The highest recorded value was 12.12 kt in 2023.
What is the lowest food retail — emissions recorded in Seychelles?
The lowest recorded value was 0.2128 kt in 1990.
How does Seychelles rank for food retail — emissions?
Seychelles ranks 159th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Seychelles?
Over the last ten years it is up 92.4%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/seychelles/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf