Samoa vs East Timor: Food Retail — Emissions
Food Retail — Emissions over time
- Samoa
- East Timor
How they compare
Samoa currently reports 10.52 kt against 8.42 kt in East Timor, a difference of 2.1 kt.
That makes Samoa's figure about 1.2 times East Timor's.
Across all 22 years both countries report, Samoa has been ahead every year.
Samoa ranks 187th and East Timor ranks 188th of 222 countries.
Samoa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Samoa | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7.2 kt | 1.91 kt | 5.29 kt | Samoa |
| 2010s | 8.05 kt | 4.8 kt | 3.25 kt | Samoa |
| 2020s | 9.58 kt | 7.81 kt | 1.77 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Samoa or East Timor?
- Samoa, at 10.52 kt against 8.42 kt in East Timor as of 2023.
- What is the difference in food retail — emissions between Samoa and East Timor?
- 2.1 kt, with Samoa ahead.
- How many years of comparable data are there for Samoa and East Timor?
- 22 years are reported by both, from 2002 to 2023.
- How do Samoa and East Timor rank globally for food retail — emissions?
- Samoa ranks 187th and East Timor ranks 188th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf