Faroe Islands vs Sao Tome and Principe: Food Retail — Emissions
Food Retail — Emissions over time
- Faroe Islands
- Sao Tome and Principe
How they compare
Faroe Islands currently reports 3.62 kt against 3.1 kt in Sao Tome and Principe, a difference of 0.52 kt.
That makes Faroe Islands's figure about 1.2 times Sao Tome and Principe's.
Across all 34 years both countries report, Faroe Islands has been ahead every year.
Faroe Islands ranks 171st and Sao Tome and Principe ranks 172nd of 190 countries.
Faroe Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Faroe Islands | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.02 kt | 0.1824 kt | 3.84 kt | Faroe Islands |
| 2000s | 5.15 kt | 0.7216 kt | 4.43 kt | Faroe Islands |
| 2010s | 4.13 kt | 2.15 kt | 1.98 kt | Faroe Islands |
| 2020s | 3.94 kt | 2.82 kt | 1.12 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Faroe Islands or Sao Tome and Principe?
- Faroe Islands, at 3.62 kt against 3.1 kt in Sao Tome and Principe as of 2023.
- What is the difference in food retail — emissions between Faroe Islands and Sao Tome and Principe?
- 0.52 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Sao Tome and Principe rank globally for food retail — emissions?
- Faroe Islands ranks 171st and Sao Tome and Principe ranks 172nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf