Indonesia vs Lao People's Democratic Republic: Food Retail — Emissions
Food Retail — Emissions over time
- Indonesia
- Lao People's Democratic Republic
How they compare
Indonesia currently reports 7,372 kt against 218.34 kt in Lao People's Democratic Republic, a difference of 7,154 kt.
That makes Indonesia's figure about 33.8 times Lao People's Democratic Republic's.
Across all 24 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 8th and Lao People's Democratic Republic ranks 10th of 190 countries.
Indonesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Indonesia | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,018 kt | 109.67 kt | 908.37 kt | Indonesia |
| 2010s | 4,847 kt | 165.86 kt | 4,681 kt | Indonesia |
| 2020s | 6,693 kt | 216.66 kt | 6,476 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Indonesia or Lao People's Democratic Republic?
- Indonesia, at 7,372 kt against 218.34 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in food retail — emissions between Indonesia and Lao People's Democratic Republic?
- 7,154 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Lao People's Democratic Republic?
- 24 years are reported by both, from 2000 to 2023.
- How do Indonesia and Lao People's Democratic Republic rank globally for food retail — emissions?
- Indonesia ranks 8th and Lao People's Democratic Republic ranks 10th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf