Indonesia vs United States of America: Food Retail — Emissions
Food Retail — Emissions over time
- Indonesia
- United States of America
How they compare
United States of America currently reports 46,865 kt against 7,372 kt in Indonesia, a difference of 39,493 kt.
That makes United States of America's figure about 6.4 times Indonesia's.
Across all 34 years both countries report, United States of America has been ahead every year.
Indonesia ranks 10th and United States of America ranks 8th of 222 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 116.95 kt | 50,454 kt | 50,337 kt | United States of America |
| 2000s | 1,018 kt | 59,701 kt | 58,683 kt | United States of America |
| 2010s | 4,847 kt | 52,343 kt | 47,496 kt | United States of America |
| 2020s | 6,693 kt | 45,796 kt | 39,103 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Indonesia or United States of America?
- United States of America, at 46,865 kt against 7,372 kt in Indonesia as of 2023.
- What is the difference in food retail — emissions between Indonesia and United States of America?
- 39,493 kt, with United States of America ahead.
- How many years of comparable data are there for Indonesia and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and United States of America rank globally for food retail — emissions?
- Indonesia ranks 10th and United States of America ranks 8th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf