Indonesia vs Venezuela (Bolivarian Republic of): Food Retail — Emissions
Food Retail — Emissions over time
- Indonesia
- Venezuela (Bolivarian Republic of)
How they compare
Indonesia currently reports 7,372 kt against 1,471 kt in Venezuela (Bolivarian Republic of), a difference of 5,901 kt.
That makes Indonesia's figure about 5.0 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 1 time across 26 shared years of data; in 1998 it was Venezuela (Bolivarian Republic of) ahead.
Indonesia ranks 8th and Venezuela (Bolivarian Republic of) ranks 7th of 190 countries.
Across the 4 decades both report, Indonesia averaged higher in 2 and Venezuela (Bolivarian Republic of) in 2.
Head to head by decade
| Decade | Indonesia | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 160.24 kt | 906.32 kt | 746.08 kt | Venezuela (Bolivarian Republic of) |
| 2000s | 1,018 kt | 1,151 kt | 133.38 kt | Venezuela (Bolivarian Republic of) |
| 2010s | 4,847 kt | 1,380 kt | 3,466 kt | Indonesia |
| 2020s | 6,693 kt | 1,227 kt | 5,466 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Indonesia or Venezuela (Bolivarian Republic of)?
- Indonesia, at 7,372 kt against 1,471 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food retail — emissions between Indonesia and Venezuela (Bolivarian Republic of)?
- 5,901 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Venezuela (Bolivarian Republic of)?
- 26 years are reported by both, from 1998 to 2023.
- How do Indonesia and Venezuela (Bolivarian Republic of) rank globally for food retail — emissions?
- Indonesia ranks 8th and Venezuela (Bolivarian Republic of) ranks 7th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf