Indonesia vs Western Asia: Food Retail — Emissions

Indonesia
7,372 kt
in 2023
Western Asia
26,135 kt
in 2023
Indonesia rank
8th
Western Asia rank
10th

Food Retail — Emissions over time

  • Indonesia
  • Western Asia
010.0k20.0k30.0k199020062023

How they compare

Western Asia currently reports 26,135 kt against 7,372 kt in Indonesia, a difference of 18,763 kt.

That makes Western Asia's figure about 3.5 times Indonesia's.

Across all 34 years both countries report, Western Asia has been ahead every year.

Indonesia ranks 8th and Western Asia ranks 10th of 190 countries.

Western Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia Western Asia Difference Ahead
1990s 116.95 kt 3,300 kt 3,183 kt Western Asia
2000s 1,018 kt 9,519 kt 8,501 kt Western Asia
2010s 4,847 kt 20,834 kt 15,988 kt Western Asia
2020s 6,693 kt 24,158 kt 17,465 kt Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Indonesia or Western Asia?
Western Asia, at 26,135 kt against 7,372 kt in Indonesia as of 2023.
What is the difference in food retail — emissions between Indonesia and Western Asia?
18,763 kt, with Western Asia ahead.
How many years of comparable data are there for Indonesia and Western Asia?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and Western Asia rank globally for food retail — emissions?
Indonesia ranks 8th and Western Asia ranks 10th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Western Asia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2-fao-tier-1/indonesia/western-asia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf