Jordan vs Laos: Food Retail — Emissions

Jordan
206.84 kt
in 2023
Laos
218.34 kt
in 2023
Jordan rank
109th
Laos rank
106th

Food Retail — Emissions over time

  • Jordan
  • Laos
0100200300199020062023

How they compare

Laos currently reports 218.34 kt against 206.84 kt in Jordan, a difference of 11.5 kt.

That makes Laos's figure about 1.1 times Jordan's.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Laos ahead.

Jordan ranks 109th and Laos ranks 106th of 222 countries.

Across the 3 decades both report, Jordan averaged higher in 2 and Laos in 1.

Head to head by decade

Decade Jordan Laos Difference Ahead
2000s 123.26 kt 109.67 kt 13.59 kt Jordan
2010s 218.4 kt 165.86 kt 52.54 kt Jordan
2020s 191.66 kt 216.66 kt 25 kt Laos

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Jordan or Laos?
Laos, at 218.34 kt against 206.84 kt in Jordan as of 2023.
What is the difference in food retail — emissions between Jordan and Laos?
11.5 kt, with Laos ahead.
How many years of comparable data are there for Jordan and Laos?
24 years are reported by both, from 2000 to 2023.
How do Jordan and Laos rank globally for food retail — emissions?
Jordan ranks 109th and Laos ranks 106th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Laos: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2-fao-tier-1/jordan/lao-pdr/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 7,872 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf