Jordan vs New Zealand: Food Retail — Emissions

Jordan
206.84 kt
in 2023
New Zealand
202.82 kt
in 2023
Jordan rank
94th
New Zealand rank
95th

Food Retail — Emissions over time

  • Jordan
  • New Zealand
0100200300199020062023

How they compare

Jordan currently reports 206.84 kt against 202.82 kt in New Zealand, a difference of 4.02 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was New Zealand ahead.

Jordan ranks 94th and New Zealand ranks 95th of 190 countries.

Across the 4 decades both report, Jordan averaged higher in 1 and New Zealand in 3.

Head to head by decade

Decade Jordan New Zealand Difference Ahead
1990s 10.66 kt 140.18 kt 129.52 kt New Zealand
2000s 123.26 kt 214.52 kt 91.26 kt New Zealand
2010s 218.4 kt 188.22 kt 30.18 kt Jordan
2020s 191.66 kt 197.05 kt 5.39 kt New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Jordan or New Zealand?
Jordan, at 206.84 kt against 202.82 kt in New Zealand as of 2023.
What is the difference in food retail — emissions between Jordan and New Zealand?
4.02 kt, with Jordan ahead.
How many years of comparable data are there for Jordan and New Zealand?
34 years are reported by both, from 1990 to 2023.
How do Jordan and New Zealand rank globally for food retail — emissions?
Jordan ranks 94th and New Zealand ranks 95th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs New Zealand: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2-fao-tier-1/jordan/new-zealand/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf