Food Retail — Emissions in New Zealand

New Zealand: Food Retail — Emissions was 202.82 kt in 2023. ▲ Rising

Latest (2023)
202.82 kt
Change on year
up 0.5%
World rank
95th
of 190 countries
All-time high
250.8 kt
in 2005
All-time low
122.27 kt
in 1993
Years of data
34
1990–2023

Food Retail — Emissions in New Zealand, 1990–2023

01002003001990200620231990: 129.6 kt1991: 132.6 kt1992: 157.3 kt1993: 122.3 kt1994: 132.6 kt1995: 122.4 kt1996: 125.9 kt1997: 156.8 kt1998: 150.9 kt1999: 171.4 kt2000: 169.7 kt2001: 194.1 kt2002: 179.5 kt2003: 216.6 kt2004: 219 kt2005: 250.8 kt2006: 249.7 kt2007: 227.4 kt2008: 240.3 kt2009: 198.1 kt2010: 196.8 kt2011: 183.2 kt2012: 219.1 kt2013: 200.2 kt2014: 185.4 kt2015: 183.6 kt2016: 167.6 kt2017: 180.7 kt2018: 164.3 kt2019: 201.3 kt2020: 191.8 kt2021: 191.9 kt2022: 201.7 kt2023: 202.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in New Zealand is 202.82 kt, measured in 2023.

That represents a change of up 0.5% on the previous year and up 1.3% over ten years.

Over the whole period, food retail — emissions in New Zealand peaked at 250.8 kt in 2005 and was at its lowest, 122.27 kt, in 1993.

That places New Zealand 95th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions in New Zealand, year by year

Annual values for Food Retail — Emissions (CO2) in New Zealand, 1990 to 2023.
Year kt Change
1990 129.6 kt
1991 132.59 kt +2.3%
1992 157.33 kt +18.7%
1993 122.27 kt -22.3%
1994 132.56 kt +8.4%
1995 122.42 kt -7.7%
1996 125.93 kt +2.9%
1997 156.81 kt +24.5%
1998 150.88 kt -3.8%
1999 171.43 kt +13.6%
2000 169.72 kt -1.0%
2001 194.14 kt +14.4%
2002 179.51 kt -7.5%
2003 216.58 kt +20.7%
2004 218.99 kt +1.1%
2005 250.8 kt +14.5%
2006 249.72 kt -0.4%
2007 227.41 kt -8.9%
2008 240.25 kt +5.6%
2009 198.08 kt -17.6%
2010 196.77 kt -0.7%
2011 183.19 kt -6.9%
2012 219.14 kt +19.6%
2013 200.2 kt -8.6%
2014 185.4 kt -7.4%
2015 183.65 kt -0.9%
2016 167.56 kt -8.8%
2017 180.7 kt +7.8%
2018 164.31 kt -9.1%
2019 201.34 kt +22.5%
2020 191.79 kt -4.7%
2021 191.87 kt +0.0%
2022 201.73 kt +5.1%
2023 202.82 kt +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 140.18 kt 122.27 kt 171.43 kt 10
2000s 214.52 kt 169.72 kt 250.8 kt 10
2010s 188.22 kt 164.31 kt 219.14 kt 10
2020s 197.05 kt 191.79 kt 202.82 kt 4

Countries ranked near New Zealand

  1. 92 Libya 230.9 kt compare
  2. 93 Ghana 212.54 kt compare
  3. 94 Jordan 206.84 kt compare
  4. 96 Lebanon 201 kt compare
  5. 97 Croatia 196.42 kt compare
  6. 98 Mali 195.13 kt compare

See the full ranking of 242 places →

More climate change data for New Zealand

All data for New Zealand →

Frequently asked questions

What is food retail — emissions in New Zealand?
Food retail — emissions in New Zealand was 202.82 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in New Zealand?
The highest recorded value was 250.8 kt in 2005.
What is the lowest food retail — emissions recorded in New Zealand?
The lowest recorded value was 122.27 kt in 1993.
How does New Zealand rank for food retail — emissions?
New Zealand ranks 95th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in New Zealand?
Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/new-zealand/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf