Croatia vs New Zealand: Food Retail — Emissions
Food Retail — Emissions over time
- Croatia
- New Zealand
How they compare
New Zealand currently reports 202.82 kt against 196.42 kt in Croatia, a difference of 6.4 kt.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was New Zealand ahead.
Croatia ranks 97th and New Zealand ranks 95th of 190 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and New Zealand in 1.
Head to head by decade
| Decade | Croatia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 153.35 kt | 142.46 kt | 10.9 kt | Croatia |
| 2000s | 249.7 kt | 214.52 kt | 35.18 kt | Croatia |
| 2010s | 218.79 kt | 188.22 kt | 30.57 kt | Croatia |
| 2020s | 195.29 kt | 197.05 kt | 1.76 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Croatia or New Zealand?
- New Zealand, at 202.82 kt against 196.42 kt in Croatia as of 2023.
- What is the difference in food retail — emissions between Croatia and New Zealand?
- 6.4 kt, with New Zealand ahead.
- How many years of comparable data are there for Croatia and New Zealand?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and New Zealand rank globally for food retail — emissions?
- Croatia ranks 97th and New Zealand ranks 95th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf